본문

  1. Home
51 Results:SS:STORE 0.250 sec.
RSS 
다국어입력
 상세검색
 신착검색
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
선택출력 선택엑셀내보내기
1
Shop America : midcentury storefront design, 1938-1950
Shop America : midcentury storefront design, 1938-1950
Heller, Steven | Taschen | 2007
프린트
2
Comparison of viability, ATP and in vitro fertilization of boar sperm stored at 4C in the Three different diluents
Comparison of viability, ATP and in vitro fertilization of boar sperm stored at 4C in the Three different diluents
Y. J. Yi | Y. J. Yi | 2008
프린트
3
Store presentation & design : an international collection of design
Store presentation & design : an international collection of design
Pegler, Martin M. | Visual Reference | 2004
프린트
4
Stores of the year.. 13
Stores of the year.. 13
Pegler, Martin M. | Visual Reference Pub | 2001
프린트
5
Validity of the relative-dose-response test and the modified-reative-dose-response test as indicators of vitamin A stores in Iiver
Validity of the relative-dose-response test and the modified-reative-dose-response test as indicators of vitamin A stores in Iiver
H Verhoef | Cadmus journal ser | 2005
프린트
6
Comparison of Growth and Survival Kinetics of Salmonella typhimurium and Campylobacter jejuni on Cooked Chicken Breast Stored under Aerobic Condition
Comparison of Growth and Survival Kinetics of Salmonella typhimurium and Campylobacter jejuni on Cooked Chicken Breast Stored under Aerobic Condition
Candace N. Burnette | Korean Society of Food Science and Technology | 2004
프린트
7
Antimite Effcet of Essential Oils Derived from 24 Rosaceae and Umbelliferae Species against Stored Food Mite
Antimite Effcet of Essential Oils Derived from 24 Rosaceae and Umbelliferae Species against Stored Food Mite
Bo-Kyung Sung | Korean Society of Food Science and Technology | 2004
프린트
8
Acaricidal Acticity of Essential Oils Derived from 10 Cupressaceae Species against Stored Food and House Dust Mites
Acaricidal Acticity of Essential Oils Derived from 10 Cupressaceae Species against Stored Food and House Dust Mites
Bo-Kyung Sung | Korean Society of Food Science and Technology | 2004
프린트
9
Effect of Elevated Steeping Temperature on the Starch Properties of Stored Milled Rice
Effect of Elevated Steeping Temperature on the Starch Properties of Stored Milled Rice
Young-Tack Lee | Korean Society of Food Science and Technology | 2004
프린트
10
Quality Characteristics of Kimchi Prepared with Stored Field-Salted Baechu
Quality Characteristics of Kimchi Prepared with Stored Field-Salted Baechu
Eung-Soo Han | Korean Society of Food Science and Technology | 2003
프린트
처음123456이후마지막