신구대학교 학술정보원

52 Results:SS:STANDARD 0.281 sec.

The effects of cellulose, pectin and strch on standardized lleal and apparent total tract amino acid digestibilities and bacterial contribution of am
Q.G.Ma | Q.G.Ma | 2008

Validating a standards-based classroom assessment of English proficiency: A multitrait-multimethod approach
Lorena Liosa | Edward Arnold | 2007

Interior graphic standards
McGowan, Maryrose. | John Wiley & Sons | 2003

진단방사선영역에서 의료피복선량의 기준 개발 = Development of Standard for Exposure Reference Levels in Diagnostic X-ray Imaging
과학기술부 | 과학기술부 | 2005

Ferritin concentrations in dried serum spots prepared by standard compared with simplified approaches a validation study in Guatemala City
N Ahluwalia | Cadmus journal ser | 2005

Comparison of home-based therapy with ready-to-use therapeutic food with standard therapy in the treatment of malnourished Malawian children a contro
MA Ciliberto | Cadmus journal ser | 2005

NAEYC Accreditation. Governing Board Approves New NAEYC Early Childhood Program Standard and Accreditation Performance Criteria

Ballism After Stroke Responds to Standard Physical Therapeutic Interventions
Victor W. Mark | American Congress of Rehabilitation Medicine | 2005

Near-Optimal MIMO Solutions in WiBor/WiF/B3G Communication Standards
Sungjin Kim | SK Telecom | 2005

제주산 감귤이용 고품질 식초발효기술 및 제품화연구 = Studies on citrus vinegar for developing standardization of processing and products
농림부 | 농림부 | 2003