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2
Shuhei Yamamoto
| Shuhei Yamamoto |
2009
3
Keisuke sasaki
| Keisuke sasaki |
2008
4
Satoru Shibuya
| 대한토목학회 |
2008
6
조난숙
| 한성대학교 |
2006
7
Ismail Filya
| Ismail Filya |
2007
10
Oxidative Stability and Antioxiant Content Changes in Roasted and Bleached Sesame Oil during Heating
Inhwan Kim
| Korean Society of Food Science and Technology |
2004
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- American academy of (7+)
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- Korean Society of Food Science and Technology (4+)
- AAAP (3+)
- American Congress of Rehabilitation Medicine (3+)
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