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1
Changes in Postharvest Respiration, Growth, and Vitamin C content of Soybean Sprouts under Different Storage Temperature Conditions
Changes in Postharvest Respiration, Growth, and Vitamin C content of Soybean Sprouts under Different Storage Temperature Conditions
Young-Sang Lee | 한국작물학회지 | 2004
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2
야생콩 유용특성 탐색 및 표지 Marker를 이용한 나물콩 품종육성 = Investigation of useful traits in glycine soja genotypes and breeding sprout-soybean v
야생콩 유용특성 탐색 및 표지 Marker를 이용한 나물콩 품종육성 = Investigation of useful traits in glycine soja genotypes and breeding sprout-soybean v
과학기술부 | 과학기술부 | 2004
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3
Distribution of Indicator Organisms and Incidence of Pathogenic Bacteria on Soybean Sprouts in Cook-chill System
Distribution of Indicator Organisms and Incidence of Pathogenic Bacteria on Soybean Sprouts in Cook-chill System
Hye-Jung Kim | Korean Society of Food Science and Technology | 2002
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4
Effect of Holding Period of Cutting on Sprouts Quality and Sweet Potato Growth
Effect of Holding Period of Cutting on Sprouts Quality and Sweet Potato Growth
Kwang Ho Cha | The Korean Society of Crop Science | 2001
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