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1
elucidation of cause of cotyledon black-decay of soybean sprout by bean bug, riptortus clavatus
elucidation of cause of cotyledon black-decay of soybean sprout by bean bug, riptortus clavatus
Jung-Han Lee | 한국작물학회 | 2007
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2
Changes in Postharvest Respiration, Growth, and Vitamin C content of Soybean Sprouts under Different Storage Temperature Conditions
Changes in Postharvest Respiration, Growth, and Vitamin C content of Soybean Sprouts under Different Storage Temperature Conditions
Young-Sang Lee | 한국작물학회지 | 2004
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3
Genetic Variation in Sprout-related Traits and Microsatellite DNA Loci of Soybean
Genetic Variation in Sprout-related Traits and Microsatellite DNA Loci of Soybean
Kyujung Van | 한국작물학회지 | 2003
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4
Effect of Fluorescent Light Treatment during Imbibition and Culture on Growth of Soybean Sprout
Effect of Fluorescent Light Treatment during Imbibition and Culture on Growth of Soybean Sprout
Jin Ho Kang | The Korean Society of Crop Science | 2003
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5
Pathogenic Bacteria Causing Rot in Commercial Soybean Sprout Cultivation
Pathogenic Bacteria Causing Rot in Commercial Soybean Sprout Cultivation
Sung-Chul Yun | The Korean Society of Crop Science | 2002
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6
Properties of Flours Prepared from Steamed Brown Rice after Soaking and Sprouting and Wheat Flour Mixtures with Them
Properties of Flours Prepared from Steamed Brown Rice after Soaking and Sprouting and Wheat Flour Mixtures with Them
Myung-Hee Kim | Korean Society of Food Science and Technology | 2003
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7
Distribution of Indicator Organisms and Incidence of Pathogenic Bacteria on Soybean Sprouts in Cook-chill System
Distribution of Indicator Organisms and Incidence of Pathogenic Bacteria on Soybean Sprouts in Cook-chill System
Hye-Jung Kim | Korean Society of Food Science and Technology | 2002
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8
Effect of Holding Period of Cutting on Sprouts Quality and Sweet Potato Growth
Effect of Holding Period of Cutting on Sprouts Quality and Sweet Potato Growth
Kwang Ho Cha | The Korean Society of Crop Science | 2001
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