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1
Changes inphysiochemical properties during the fermentation of doenjang prepared with black soybeans
Changes inphysiochemical properties during the fermentation of doenjang prepared with black soybeans
sung sun park | 대구공업대학 산업기술연구소 | 2009
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2
assessment of the potential allergenicity of genetically modified soybeans and soy-based products
assessment of the potential allergenicity of genetically modified soybeans and soy-based products
jae-hwan kim | Korean Society of Food Science and Technology | 2006
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3
Effect of Dietary Soybeans Extruded at Different Temperatures on Dairy Cow Milk Composition
Effect of Dietary Soybeans Extruded at Different Temperatures on Dairy Cow Milk Composition
Soo-Won Lee | Soo-Won Lee | 2006
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4
Improved Quality of Blanched Vegetable Soybeans [Glycine max (L.) Merrill] by NaCI
Improved Quality of Blanched Vegetable Soybeans [Glycine max (L.) Merrill] by NaCI
Jae-Yeun Song | Korean Society of Food Science and Technology | 2003
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5
Hydration Kinetics of Soybeans
Hydration Kinetics of Soybeans
Jong-Whan Rhim | Korean Society of Food Science and Technology | 2003
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6
Women with low iron stores absorb iron from soybeans
Women with low iron stores absorb iron from soybeans
LE Murray-Kolb | Cadmus journal ser | 2003
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7
Compositions of Functional Components of Traditional Korean Soybeans
Compositions of Functional Components of Traditional Korean Soybeans
Kang-Sung Kim | Korean Society of Food Science and Technology | 2003
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8
Effects of Moist Extruded Full-fat Soybeans on Gut Morphology and Mucosal Cell Turnover Time of Weanling Pigs
Effects of Moist Extruded Full-fat Soybeans on Gut Morphology and Mucosal Cell Turnover Time of Weanling Pigs
Shiyan Qiao | Shiyan Qiao | 2003
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9
Detection of Genetically Modified Glyphosate-Tolerant Soybeans
Detection of Genetically Modified Glyphosate-Tolerant Soybeans
Dae-Yeul Son | Korean Society of Food Science and Technology | 2002
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10
The Effects of Chinese and Argentine Soybeans on Nutrient Digestibility and Organ Morphology in Landrace and Chinese Min Pigs
The Effects of Chinese and Argentine Soybeans on Nutrient Digestibility and Organ Morphology in Landrace and Chinese Min Pigs
G. X. Qin | AAAP | 2002
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