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1
Quality improvement of froaen and chilled beef biceps femoris with the appliaction of salt-bicarbonate solution
Quality improvement of froaen and chilled beef biceps femoris with the appliaction of salt-bicarbonate solution
A. Sultana | A. Sultana | 2008
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2
Optimal GPS Positioning solutions Interval for a Crustral Deformation Estimation
Optimal GPS Positioning solutions Interval for a Crustral Deformation Estimation
Dong-seob Song and Hong-Sie Yun | 대한토목학회 | 2007
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3
The Low Feed Intake In Newly-weaned Pigs: Problems and Possible Solutions
The Low Feed Intake In Newly-weaned Pigs: Problems and Possible Solutions
G. Z. Dong | G. Z. Dong | 2007
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4
bridging solutions for a heterogeneous WiMAX-WiFi Scenario
bridging solutions for a heterogeneous WiMAX-WiFi Scenario
R.Fantacci | KICS | 2006
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5
Probabilistic Solution to Soil Water Evaporated Flow Equation
Probabilistic Solution to Soil Water Evaporated Flow Equation
김상단 | 대한토목학회 | 2006
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6
Side Effects and Adverse Events Related to Intraligamentous Injection of Sclerosing Solutions (Prolotherapy)for Back and Neck Pain: A Survey of Pract
Side Effects and Adverse Events Related to Intraligamentous Injection of Sclerosing Solutions (Prolotherapy)for Back and Neck Pain: A Survey of Pract
Simon Dagenais | American Congress of Rehabilitation Medicine | 2006
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7
Probabilistic Solution to Soil Water Evaporated Flow Equation
Probabilistic Solution to Soil Water Evaporated Flow Equation
Sangdan Kim | 대한토목학회 | 2006
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8
전위차법을 이용한 배액 이온농도 자동측정 시스템 개발 = Development of an Automatic Measuring System of lon-Concentration in Discharged Nutrient Solution
전위차법을 이용한 배액 이온농도 자동측정 시스템 개발 = Development of an Automatic Measuring System of lon-Concentration in Discharged Nutrient Solution
농림부 | 농림부 | 2004
프린트
9
Near-Optimal MIMO Solutions in WiBor/WiF/B3G Communication Standards
Near-Optimal MIMO Solutions in WiBor/WiF/B3G Communication Standards
Sungjin Kim | SK Telecom | 2005
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10
Effects of Soaking Solution on Molecular Properties, Solubility, Liquid Holding Capacity, and Viscosity of Soybean Proteins during the Chongkikjang F
Effects of Soaking Solution on Molecular Properties, Solubility, Liquid Holding Capacity, and Viscosity of Soybean Proteins during the Chongkikjang F
Jin Woo Lee | Korean Society of Food Science and Technology | 2004
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