신구대학교 학술정보원

14 Results:SS:SOLUBLE 0.375 sec.

Effects of corn distiller's dried grains with solubles on production and egg quality in laying hens
Y.J.Cheon | Y.J.Cheon | 2008

Effects of Soluble Dietary Fiber Mannfactured from Quercus mongolica on Improvement of Antioxidative Defense System in Rats Fed High Cholesterol Diet
Young-Mi Chai | Korean Society of Food Science and Technology | 2004

Improving Soluble Expression of β-Galactosidase in Escherichia coli by Fusion with Thioredoxin
E. S. Nam | E. S. Nam | 2004

Condensed Molasses Solubles(CMS), 당밀 혼합물이 반추위 미생물 단백질 합성량에 미치는 영향
여준모 | 한국동물자원과학회 | 2004

Flow of Soluble Non-ammonia Nitrogen in the Liquid Phase of Digesta Entering the Omasum of Dairy Cows Given Grass Silage Based Diets
C. W. Choi | C. W. Choi | 2003

Effects of Microwave Radiation on Content of Soybean Soluble Proteins, Trypsin Inhibitor and Urease Activity
Sladjana M. Zilic | Korean Society of Food Science and Technology | 2002

Effects of Intraruminal Soluble Glass Bolus on Blood Selenium and Plasma Mineral Level of Grazing Does under Backyard Conditions in Selected Areas in
M. Hayashida | M. Hayashida | 2003

Separation of Ether-Soluble Neutral Extract of a Commercial High-Grain Feed Stimulating Hay Intake in Cattle
M. Shahjalal | AAAP | 1999

반추가축의 단백질자원으로서 Condensed Molasses FERMENTATION Solubles(CMS)의 활용에 관한 연구.Ⅱ.착유우 사료에 CMS의 첨가가 젖생산량 및 유조성분에 미치는 영향
김효근 | 한국영양사료학회 | 1997

반추가죽의 단백질자원으로서 Condensed Molasses Fermentation Solubles (CMS)의 활용에 관한 연구. I. CMS의 이화학적 조성과 반추위내 발효특성에 미치는 영향
김효근 | 한국영양사료학회 | 1997