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1
Genetic Models for Carcass Traits with Different Slaughter Endpoints in Selected Hanwoo Herds I. Linear Covariance Models
Genetic Models for Carcass Traits with Different Slaughter Endpoints in Selected Hanwoo Herds I. Linear Covariance Models
Choy | Choy | 2008
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2
pH and Colour Characteristics of Carcasses of Broilers Fed with Dietary Probiotics and Slaughtered at Different Ages
pH and Colour Characteristics of Carcasses of Broilers Fed with Dietary Probiotics and Slaughtered at Different Ages
M. Karaoglu | M. Karaoglu | 2006
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3
Effect of Slaughter Age on Beef Color Stability during Display of Four Muscles from Japanese Black Steers
Effect of Slaughter Age on Beef Color Stability during Display of Four Muscles from Japanese Black Steers
T. Muramoto | T. Muramoto | 2003
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4
Influence of Breed, Slaughter Weight and Gender on Chemical Composition of Beef. Part 2. Fatty Acid Composition of Fat in Rib Samples
Influence of Breed, Slaughter Weight and Gender on Chemical Composition of Beef. Part 2. Fatty Acid Composition of Fat in Rib Samples
G. Hollo | AAAP | 2001
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5
Ruminant Nutrition and Forage Utilization : Influence of Breed, Slaughter Weight and Gender on Chemical of Beef. Part 1. Amino Acid Profile and Biolo
Ruminant Nutrition and Forage Utilization : Influence of Breed, Slaughter Weight and Gender on Chemical of Beef. Part 1. Amino Acid Profile and Biolo
G. Hollo | AAAP | 2001
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6
ANIMAL PRODUCTION AND APPLIED SCIENCE :Study on Some Qualitative Features of Meat from Young Goat of Bulgarian Breeds and Crossbreeds of Goats Slaugh
ANIMAL PRODUCTION AND APPLIED SCIENCE :Study on Some Qualitative Features of Meat from Young Goat of Bulgarian Breeds and Crossbreeds of Goats Slaugh
Iv. K. Stankov | AAAP | 2002
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