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1
genotype x environment interaction for yied in sesame
genotype x environment interaction for yied in sesame
Kang-Bo shim | 한국작물학회 | 2007
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2
형질전환 참깨모상근을 이용한 유용단백질(fungal phytase)의 생산기술 개발 = Development of sesame hairy root system for extra-cellular production of recombinant fungal phytase
형질전환 참깨모상근을 이용한 유용단백질(fungal phytase)의 생산기술 개발 = Development of sesame hairy root system for extra-cellular production of recombinant fungal phytase
농림부 | 농림부 | 2005
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3
Oxidative Stability and Antioxiant Content Changes in Roasted and Bleached Sesame Oil during Heating
Oxidative Stability and Antioxiant Content Changes in Roasted and Bleached Sesame Oil during Heating
Inhwan Kim | Korean Society of Food Science and Technology | 2004
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4
Tyrosinase Inhibitors of Browning-related Products Fractionated from Roasted Sesame Dregs
Tyrosinase Inhibitors of Browning-related Products Fractionated from Roasted Sesame Dregs
Ju-Choul Lee | Korean Society of Food Science and Technology | 2004
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5
Detection of Adulteration in Sesame Oil by UV Spectrophotometry
Detection of Adulteration in Sesame Oil by UV Spectrophotometry
Kil-Jin Kang | Korean Society of Food Science and Technology | 2004
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6
Changes in Functional Properties of Rice Bran and SesameMeal Proteins through Chemical Modifications
Changes in Functional Properties of Rice Bran and SesameMeal Proteins through Chemical Modifications
Si-Kyung Lee | Korean Society of Food Science and Technology | 2004
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7
Antioxidant Effect of Brown Substances Separated from Defatted Roasted Sesame Dregs
Antioxidant Effect of Brown Substances Separated from Defatted Roasted Sesame Dregs
Mi-Ae Yoo | Korean Society of Food Science and Technology | 2004
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8
Chemical Properties of Sesame Seed Cultivated in Korea and China
Chemical Properties of Sesame Seed Cultivated in Korea and China
Myung-Hwa Kang | Korean Society of Food Science and Technology | 2004
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9
Genotype-by-Environment Interaction in Yield of Sesame
Genotype-by-Environment Interaction in Yield of Sesame
Kang-Bo Shim | The Korean Society of Crop Science | 2002
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10
Increase in Plasma HDL-cholesterol Concentration in Goats Fed Sesame Meal Is Related to Ether Extract Fraction Included in the Meal
Increase in Plasma HDL-cholesterol Concentration in Goats Fed Sesame Meal Is Related to Ether Extract Fraction Included in the Meal
Y. Hirano | Y. Hirano | 2003
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