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1
Salt Sugar Fat : How the Food Giants Hooked Us
Salt Sugar Fat : How the Food Giants Hooked Us
Moss, Michael | Random House Trade Paperbacks | 2014
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2
biological effectiveness of methionine hydroxy-analogue calcium salt in reation to dl-methionine in broiler chickens
biological effectiveness of methionine hydroxy-analogue calcium salt in reation to dl-methionine in broiler chickens
c.elwert | c.elwert | 2008
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3
Quality improvement of froaen and chilled beef biceps femoris with the appliaction of salt-bicarbonate solution
Quality improvement of froaen and chilled beef biceps femoris with the appliaction of salt-bicarbonate solution
A. Sultana | A. Sultana | 2008
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4
effect of diluent salt concentration and ph on the enumeration of vibrio parahaemolyticus by direct plating on selective agar
effect of diluent salt concentration and ph on the enumeration of vibrio parahaemolyticus by direct plating on selective agar
jong kyung lee | Korean Society of Food Science and Technology | 2006
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5
배추의 속성절임 및 영양강화를 위한 진공함침 기술 및 장치 개발 = Development of Vacuum Impregnation Technology and Equipment for Rapid Salting and Nut
배추의 속성절임 및 영양강화를 위한 진공함침 기술 및 장치 개발 = Development of Vacuum Impregnation Technology and Equipment for Rapid Salting and Nut
농림부 | 농림부 | 2005
печати
6
간척담수호의 염해예보시스템 개발 연구 = A Research for the Salt Damage Prediction System Development of the Fresh Water Reservoir at the Reclaimed Tideland
간척담수호의 염해예보시스템 개발 연구 = A Research for the Salt Damage Prediction System Development of the Fresh Water Reservoir at the Reclaimed Tideland
농림부 | 농림부 | 2005
печати
7
절임식품의 새로운 수요창출을 위한 제품화 기술 개발 = Technology Development for Salted and Seasoned Fruits and Vegetable Products to Lead Consumer's Need
절임식품의 새로운 수요창출을 위한 제품화 기술 개발 = Technology Development for Salted and Seasoned Fruits and Vegetable Products to Lead Consumer's Need
농림부 | 농림부 | 2005
печати
8
Increasing the iodine concentration in the Swiss iodized salt program markedly improved iodine status in pregnatn women and children a 5-y prospectiv
Increasing the iodine concentration in the Swiss iodized salt program markedly improved iodine status in pregnatn women and children a 5-y prospectiv
MB Zimmermann | Cadmus journal ser | 2005
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9
Racial differences in calcium retention in response to dietary salt in adolescent girls
Racial differences in calcium retention in response to dietary salt in adolescent girls
K Wigertz | Cadmus journal ser | 2005
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10
Biochemical and Molecular Insights into Bile Salt Hydrolase in the Gastrointestinal Microflora, A Review
Biochemical and Molecular Insights into Bile Salt Hydrolase in the Gastrointestinal Microflora, A Review
Geun-Bae Kim | Geun-Bae Kim | 2005
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