신구대학교 학술정보원

15 Results:SS:ROUGHAGE 0.390 sec.

Effect of Roughage Sources on Cellulolytic Bacteria and Rumen Ecology of Beef Cattle
S. Wora-anu | S. Wora-anu | 2007

Effect of Lactic Acid Producing Bacteria on the Performance of Male Crossbred Calves Fed Roughage Based Diet
N. Ramaswami | N. Ramaswami | 2005

Effects of Strains of Saccharomyces cerevisiae and Incubation Conditions on the In vitro Degradability of Yeast and Roughage
S. Ando | S. Ando | 2005

Effect of Stepped Pattern of Feed Intake Using Rice Straw as Roughage Source on Regulation of Growth, Reporduction and Lactation in Dairy Heifers
M. G. Jin | M. G. Jin | 2004

Roughage Energy and Degradability Estimation with Aspergillus oryzae Inclusion Using Daisy In vitro Fermentation
C. R. Chen | C. R. Chen | 2004

Effects of Concentrate to Roughage Ratio on the Formation of cis-9, trans-11 CLA and trans-11 Octadecenoic Acid in Rumen Fluid and Plasma of Sheep Wh
J. H. Wang | J. H. Wang | 2003

Effect of Different Ratios of Concentrate and Roughage on Lipid Synthesis by Rumen Microorganisms In Vitro
H. Sasaki | H. Sasaki | 2003

In-sacco Degradability of Dietary Combinations Formulated with Naturally Fermented Wheat Straw s Sole Roughage
M. S. Pannu | M. S. Pannu | 2002

Chewing Activities of Selected Roughages and Concentrates by Dairy Steers
Y. H. Moon | Y. H. Moon | 2002

Heat Production and Thermoregulatory Response of Sheep Fed Different Roughage Proportion Diets and Intake Levels When Exposed to a High Ambient Tempe
A. Sudarman and T. Ito | AAAP | 2000