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1
Changes of Antioxidant Capacity, Total Phenolics, and Vitamin C Contents During Rubus coreanus Fruit Ripening
Changes of Antioxidant Capacity, Total Phenolics, and Vitamin C Contents During Rubus coreanus Fruit Ripening
Youngki Park | Korean Society of Food Science and Technology | 2008
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2
Alterded Fine Structure of amylopectin is Induced by Exogenous Gibberellin During Rice Grain Ripening
Alterded Fine Structure of amylopectin is Induced by Exogenous Gibberellin During Rice Grain Ripening
Sang-kuk Kim | 한국작물학회 | 2006
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3
Influence of Ripening Stages on the Quality of Whole Crop Silage and Grain Silage of Fodder Rice
Influence of Ripening Stages on the Quality of Whole Crop Silage and Grain Silage of Fodder Rice
S. Maruyama | S. Maruyama | 2005
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4
After the Deluge : Already sodden at the end of the rainy season, Central America was ripe for disaster when Hurricane Mitch struck last fall. Surviv
After the Deluge : Already sodden at the end of the rainy season, Central America was ripe for disaster when Hurricane Mitch struck last fall. Surviv
Williams Photographs | The National Geographic Socitey | 1999
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5
조·중생종 사과의 재배확대를 위한 수확전 낙과방지,숙기조절,과실비대 및 생리장해방지기술 개발 = Development of the technology to prevents physiologica
조·중생종 사과의 재배확대를 위한 수확전 낙과방지,숙기조절,과실비대 및 생리장해방지기술 개발 = Development of the technology to prevents physiologica
농림부 | 농림부 | 2005
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