본문

Integrated Search

  1. Home
  2. Search
  3. Integrated Search
6 Results:SS:RHUS 0.62 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
Selected Print Select Export to Excel
1
Anti-inflammatory Activity of Methanolic Extract Isolated from Immature Fruit of Rhus succedanea
Anti-inflammatory Activity of Methanolic Extract Isolated from Immature Fruit of Rhus succedanea
Jong Soon Kang | Korean Association for Laboratory Animal Science | 2008
печати
2
Effects of lacquer (Rhus verniciflua) meal on carcass traits, fatty acid composition and meat quality of finishing pigs
Effects of lacquer (Rhus verniciflua) meal on carcass traits, fatty acid composition and meat quality of finishing pigs
C. H. song | C. H. song | 2008
печати
3
Effects of Lacquer (Rhus verniciflua) Supplementation on Growth Performance, Nutrient Digestibility, Carcass Traite and Serum Profile of Broiler Chic
Effects of Lacquer (Rhus verniciflua) Supplementation on Growth Performance, Nutrient Digestibility, Carcass Traite and Serum Profile of Broiler Chic
J. D. Lohakare | J. D. Lohakare | 2006
печати
4
Effects of Dietary Rhus verniciflua Stokes Supplementation on Meat Quality Characteristics of Hanwoo (Korean Cattle) Beef during Refrigerated Storage
Effects of Dietary Rhus verniciflua Stokes Supplementation on Meat Quality Characteristics of Hanwoo (Korean Cattle) Beef during Refrigerated Storage
Yong Sun Kim | Yong Sun Kim | 2006
печати
5
한국산 광의의 붉나무속 (Rhus L. sensu lato)의 수리분류학적 연구
한국산 광의의 붉나무속 (Rhus L. sensu lato)의 수리분류학적 연구
도재화 | 한국식물분류학회 | 2004
печати
6
Research Articles, Effects of Rhus verniciflua Stokes on the Oxidative Stability of Fried Potato Chips During Storage
Research Articles, Effects of Rhus verniciflua Stokes on the Oxidative Stability of Fried Potato Chips During Storage
Yong-Suk Kim | Korean Society of Food Science and Technology | 2001
печати
처음1마지막