본문

통합검색

  1. Home
  2. 자료검색
  3. 통합검색
10 Results:SS:RHEOLOGICAL 0.93 sec.
RSS 
다국어입력
 상세검색
 신착검색
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
선택출력 선택엑셀내보내기
1
Rheological Behavior of Sweet Potato Starch-Glucose Composites
Rheological Behavior of Sweet Potato Starch-Glucose Composites
Sun-A Cho | Korean Society of Food Science and Technology | 2008
프린트
2
Studies on Rheological Properties of Rice Starch
Studies on Rheological Properties of Rice Starch
오문헌 | 충청대학 | 2009
프린트
3
small and large deformation rheological behaviors of commercial hot pepper soy bean pastes
small and large deformation rheological behaviors of commercial hot pepper soy bean pastes
su jin choi | Korean Society of Food Science and Technology | 2006
프린트
4
Rheological Properties of Mustard Suspensions Effect of Concentration and Temperature
Rheological Properties of Mustard Suspensions Effect of Concentration and Temperature
Chion Kim | Korean Society of Food Science and Technology | 2004
프린트
5
Rheological Properties of Cement Pastes Containing Metakaoline
Rheological Properties of Cement Pastes Containing Metakaoline
Jong Taek Song | 한국세라믹학회 | 2003
프린트
6
Effects of the Ultrafine and Nano-sized Clay on Rheological Behavior of the Matrix of Ρ-alumina Bonded Castable
Effects of the Ultrafine and Nano-sized Clay on Rheological Behavior of the Matrix of Ρ-alumina Bonded Castable
Sungho Cheon | 한국세라믹학회 | 2003
프린트
7
Effect of Sugar Type on Rheological Properties of High-methoxly Pectin Gels
Effect of Sugar Type on Rheological Properties of High-methoxly Pectin Gels
Byoungesung Yoo | Korean Society of Food Science and Technology | 2003
프린트
8
Effect of Extracting Condition on Rheological Behaviors of Korean Red Ginseng Extract
Effect of Extracting Condition on Rheological Behaviors of Korean Red Ginseng Extract
Byoungseung Yoo | Korean Society of Food Science and Technology | 2003
프린트
9
Rheological Changes and Apparent Activation Energy of Fish Meat Protein by Williams-Landel-Ferry Equation
Rheological Changes and Apparent Activation Energy of Fish Meat Protein by Williams-Landel-Ferry Equation
Byung-Sun Kang | Korean Society of Food Science and Technology | 2003
프린트
10
Rheological Properties of Ginseng Extracts
Rheological Properties of Ginseng Extracts
Byoungseung Yoo | Korean Society of Food Science and Technology | 2001
프린트
처음1마지막