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1
translating resarch into clinical practice
translating resarch into clinical practice
patricia J. Oheake | American Physical Therapy Association | 2008
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2
Soil Resource Inventory and Mapping using Geospatial Techique
Soil Resource Inventory and Mapping using Geospatial Techique
Jayakumar | 한국지형공간정보학회, | 2009
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3
Central Funtions of Amino Acids for re Stress Respones in Chicks
Central Funtions of Amino Acids for re Stress Respones in Chicks
H. Yamane | H. Yamane | 2009
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4
theme Issue : Landscape Research Review
theme Issue : Landscape Research Review
Ryohei Ono | 일본조원학회 | 2008
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5
A Research Review of Village Chicken Production Constraints and Opportunities in Zimbabwe
A Research Review of Village Chicken Production Constraints and Opportunities in Zimbabwe
C. Mapiye | C. Mapiye | 2008
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6
The Availability of Energy and Protein, with Respect to Uric Acid, of Yellow-seeded Rapeseed Meal in Broiler Diets
The Availability of Energy and Protein, with Respect to Uric Acid, of Yellow-seeded Rapeseed Meal in Broiler Diets
A. A. Saki | A. A. Saki | 2008
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7
Maximizing the Selection Response by Optimal Quantitative Trait Loci Selection and Control of Inbreeding in a Population with Different Lifetimes bet
Maximizing the Selection Response by Optimal Quantitative Trait Loci Selection and Control of Inbreeding in a Population with Different Lifetimes bet
G. O. Tang | G. O. Tang | 2008
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8
Histomorphometric Analysis on Semi-thin Section of Bone Tissue Responeses Following Surface Treatments of Implant
Histomorphometric Analysis on Semi-thin Section of Bone Tissue Responeses Following Surface Treatments of Implant
Sang Hyun Park | Korean Association for Laboratory Animal Science | 2008
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9
comparison of the effect of green tea by-product and green tea probiotics on the growth performance, meat quality, and immune response of finishing p
comparison of the effect of green tea by-product and green tea probiotics on the growth performance, meat quality, and immune response of finishing p
S.Y.ko | S.Y.ko | 2008
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10
Effect of green tea probiotics on the growth performance, meat Quality and immune response in finishing pigs
Effect of green tea probiotics on the growth performance, meat Quality and immune response in finishing pigs
S.Y.Ko and C.J.Yang(korea) | S.Y.Ko and C.J.Yang(korea) | 2008
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