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1
Prediction of Crude Protein, Extractable Fat, Calcium and Phosphorus Contents of Broiler Chicken Carasses Using Near-infrared Reflectance Spectroscopy
Prediction of Crude Protein, Extractable Fat, Calcium and Phosphorus Contents of Broiler Chicken Carasses Using Near-infrared Reflectance Spectroscopy
I. T. Kadim | I. T. Kadim | 2005
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2
Effect of Sample Preparation on Prediction of Fermentation Quality of Maize Silages by Near Infrared Reflectance Spectroscopy
Effect of Sample Preparation on Prediction of Fermentation Quality of Maize Silages by Near Infrared Reflectance Spectroscopy
H. S. Park | H. S. Park | 2005
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3
Selection of the Most Sensitive Waveband Reflectance for Normalized Difference Vegetation Index Calculation to Predict Rice Crop Growth and Grain Yie
Selection of the Most Sensitive Waveband Reflectance for Normalized Difference Vegetation Index Calculation to Predict Rice Crop Growth and Grain Yie
Hung The Nguyen | 한국작물학회지 | 2004
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4
Prediction of Heavy Metal Content in Compost Using Near-infrared Reflectance Spectroscopy
Prediction of Heavy Metal Content in Compost Using Near-infrared Reflectance Spectroscopy
H. J. Ko | H. J. Ko | 2004
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5
Non-destructive Method for Selection of Soybean Lines Contained High Protein and Oil by Near Infrared Reflectance Spectroscopy
Non-destructive Method for Selection of Soybean Lines Contained High Protein and Oil by Near Infrared Reflectance Spectroscopy
| The Korean Society of Crop Science | 2001
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6
Determination of Protein and Oil Contents in Soybean Seed by Near Infrared Reflectance Spectroscopy
Determination of Protein and Oil Contents in Soybean Seed by Near Infrared Reflectance Spectroscopy
Myoung Gun Choung | The Korean Society of Crop Science | 2001
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