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1
다이어트 날로 먹기 - [전자책] : <raw food> 날 음식의 효소 다이어트로 비만에서 탈출하기
다이어트 날로 먹기 - [전자책] : <raw food> 날 음식의 효소 다이어트로 비만에서 탈출하기
요시카와 타마미 | 부광 | 2011
프린트
2
카메라 Raw : 매혹의 DSLR 사진을 만드는 비법
카메라 Raw : 매혹의 DSLR 사진을 만드는 비법
김기덕 | 정보문화사 | 2008
프린트
딸림정보
딸림정보
모체등록번호 딸림등록번호 서명 별치기호 자료상태 소장처
0123095 C123095 카메라 Raw CD 대출가능 영상정보자료실
3
Characterization of Lactic Bacterial Strains Isolated from Raw Milk
Characterization of Lactic Bacterial Strains Isolated from Raw Milk
Hyun-Jun Kim | Hyun-Jun Kim | 2006
프린트
4
Quantitative Analysis of Biogenic Amines in Raw and Processed Foods of Animal Origin on Korean Domestic Market
Quantitative Analysis of Biogenic Amines in Raw and Processed Foods of Animal Origin on Korean Domestic Market
Joong-Seok Min | Joong-Seok Min | 2004
프린트
5
Microbiological Quality and Safety of Two Popularly Consumed Raw, Street Vended Foods in India
Microbiological Quality and Safety of Two Popularly Consumed Raw, Street Vended Foods in India
Abhijit Ganguli | Korean Society of Food Science and Technology | 2004
프린트
6
Hygienci Problems of Phytogenic Raw Materials for Food Production with Special Emphasis to Herbs and Spices
Hygienci Problems of Phytogenic Raw Materials for Food Production with Special Emphasis to Herbs and Spices
Herbert Johannes Buckenhiiskes | Korean Society of Food Science and Technology | 2004
프린트
7
Determination of Dextran in Raw Sugar Process Streams
Determination of Dextran in Raw Sugar Process Streams
Duwoon Kim | Korean Society of Food Science and Technology | 2004
프린트
8
The Effects of a Raw Diet on Plasma Fasting Glucose Concentration and Immune Function in Streptozotocin-induced Diabetic Rats
The Effects of a Raw Diet on Plasma Fasting Glucose Concentration and Immune Function in Streptozotocin-induced Diabetic Rats
Jeongseon Kim | 한국영양학회지 | 2004
프린트
9
작물의 생산단계 잔류농약 허용기준 설정 연구 = Tolerance of pesticide residues on raw agricultural crops under cultivation periods
작물의 생산단계 잔류농약 허용기준 설정 연구 = Tolerance of pesticide residues on raw agricultural crops under cultivation periods
농림부 | 농림부 | 2003
프린트
10
Quantitative Comparison of Radiation-induced Hydrocarbons from Irradiated Raw Egg Yolk, Boiled Egg Yolk and Egg Yolk Powder
Quantitative Comparison of Radiation-induced Hydrocarbons from Irradiated Raw Egg Yolk, Boiled Egg Yolk and Egg Yolk Powder
Kyong Su Kim | Korean Society of Food Science and Technology | 2004
프린트
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