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11 Results:SS:PURIFICATION 0.109 sec.
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1
Purification and Characterization of Very Low Density Lipoprotein in Commercial Broiler and Crossbred Village Chickens by Fast Protein Liquid Chromat
Purification and Characterization of Very Low Density Lipoprotein in Commercial Broiler and Crossbred Village Chickens by Fast Protein Liquid Chromat
B. K. Tan | B. K. Tan | 2005
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2
Purification and Identification of Squalene Synthase Inhibitor Isolated from Fermented Soybean Paste
Purification and Identification of Squalene Synthase Inhibitor Isolated from Fermented Soybean Paste
Sung-Won Choi | Korean Society of Food Science and Technology | 2005
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3
Purification and Properties of Bovine Skeletal Muscle Proteasome
Purification and Properties of Bovine Skeletal Muscle Proteasome
S. Yamamoto | S. Yamamoto | 2005
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4
Purification of Phosvitin from Egg Yolk and Determination of Its Physicochemical Properties
Purification of Phosvitin from Egg Yolk and Determination of Its Physicochemical Properties
Inwook Choi | Korean Society of Food Science and Technology | 2004
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5
Isolation, Purification and Identification of Chemical Structure of Antibiotics Produced by Streptomyces 192
Isolation, Purification and Identification of Chemical Structure of Antibiotics Produced by Streptomyces 192
최원창 | 혜천대학 | 2000
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6
Purification of Hemolysin Produced by Vibrio cholerae non-O1 Isolated from Seavater
Purification of Hemolysin Produced by Vibrio cholerae non-O1 Isolated from Seavater
Mi-Yeon Park | Korean Society of Food Science and Technology | 2003
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7
Induction and purification of acid protease(cathepsin D) in carp liver by intraperitoneal injection uranium
Induction and purification of acid protease(cathepsin D) in carp liver by intraperitoneal injection uranium
정규회 | 경기대학교 | 1996
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8
Purification and Characterization of Complement Activating Polysaccharide from Unripe Peach
Purification and Characterization of Complement Activating Polysaccharide from Unripe Peach
Kyung-Jin Kang | Korean Society of Food Science and Technology | 2003
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9
Isolation and Purification of Anticancer Peptides from Korean Ginseng
Isolation and Purification of Anticancer Peptides from Korean Ginseng
Sun-ho Kim | Korean Society of Food Science and Technology | 2003
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10
Efforts toward the Purification of Fungal Growth Inhibiting Factor from Cicer Milkvetch (Astragalus cicer)
Efforts toward the Purification of Fungal Growth Inhibiting Factor from Cicer Milkvetch (Astragalus cicer)
J. S. Chang | J. S. Chang | 2002
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