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1
Idenification of differntially expressed proteins at four growing stages in chicken liver
Idenification of differntially expressed proteins at four growing stages in chicken liver
K.Y.Lee | K.Y.Lee | 2008
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2
Differential Interaction between Selenoprotein M and Apoptosis-Related Proteins in HEK 293 Cell and Transgenic Rat Overexpressing the Human Selenopro
Differential Interaction between Selenoprotein M and Apoptosis-Related Proteins in HEK 293 Cell and Transgenic Rat Overexpressing the Human Selenopro
Dae Youn Hwang | Korean Association for Laboratory Animal Science | 2007
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3
Significant Change of Stress-related Proteins and Gene Profile in the Liver of Long-term Ground Transported Animals
Significant Change of Stress-related Proteins and Gene Profile in the Liver of Long-term Ground Transported Animals
Sun Bo Shim | Korean Association for Laboratory Animal Science | 2007
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4
Dietary antioxidants and fat are associated with plasma antibody titers to heat shock proteins 60, 65, and 70 in subjects with dyslipidemia
Dietary antioxidants and fat are associated with plasma antibody titers to heat shock proteins 60, 65, and 70 in subjects with dyslipidemia
M Ghayour-Mobarhan | Cadmus journal ser | 2005
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5
Muscle Proteome Analysis for the Effect of Panax Ginseng Extracts in Chicken Identification of Proteins Using Peptide Mass Fingerprinting
Muscle Proteome Analysis for the Effect of Panax Ginseng Extracts in Chicken Identification of Proteins Using Peptide Mass Fingerprinting
K. C. Jung | K. C. Jung | 2005
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6
Relationship between Thermal Properties of Muscle Proteins and Pork Quality
Relationship between Thermal Properties of Muscle Proteins and Pork Quality
Hsiu-Lan Kuo | Hsiu-Lan Kuo | 2005
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7
Effects of Soaking Solution on Molecular Properties, Solubility, Liquid Holding Capacity, and Viscosity of Soybean Proteins during the Chongkikjang F
Effects of Soaking Solution on Molecular Properties, Solubility, Liquid Holding Capacity, and Viscosity of Soybean Proteins during the Chongkikjang F
Jin Woo Lee | Korean Society of Food Science and Technology | 2004
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8
Changes in Functional Properties of Rice Bran and SesameMeal Proteins through Chemical Modifications
Changes in Functional Properties of Rice Bran and SesameMeal Proteins through Chemical Modifications
Si-Kyung Lee | Korean Society of Food Science and Technology | 2004
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9
Identification of Muscle Proteins Related to Objective Meat Quality in Korean Native Black Pig
Identification of Muscle Proteins Related to Objective Meat Quality in Korean Native Black Pig
I. H. Hwang | I. H. Hwang | 2004
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10
Effect of Follicular Fluid Proteins and Gonadotropins on Progesterone Secretion by Buffalo Granulosa Cells In vitro
Effect of Follicular Fluid Proteins and Gonadotropins on Progesterone Secretion by Buffalo Granulosa Cells In vitro
Mukesh Vinze | Mukesh Vinze | 2004
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