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1
On Assessment of Cultural Properties in Designated Region Viwed
On Assessment of Cultural Properties in Designated Region Viwed
Fujio ICHIHARA | 일본조원학회 | 2008
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2
Changes inphysiochemical properties during the fermentation of doenjang prepared with black soybeans
Changes inphysiochemical properties during the fermentation of doenjang prepared with black soybeans
sung sun park | 대구공업대학 산업기술연구소 | 2009
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3
the probiotic and adherence properties of lactobacillus reuteri pg4 expressing the rumen microbial b-Glucanase
the probiotic and adherence properties of lactobacillus reuteri pg4 expressing the rumen microbial b-Glucanase
Yu | Yu | 2008
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4
Extraction Yields and Functional Properties of Garlic Extracts by Response Surface Methodology
Extraction Yields and Functional Properties of Garlic Extracts by Response Surface Methodology
Tae- Soo Lim | Korean Society of Food Science and Technology | 2008
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5
Contents of Polyphenols and Limonoids in Citron ( Citrus junos Sieb. ex Tanaka) Seed Extracts and Their Antioxidant Properties
Contents of Polyphenols and Limonoids in Citron ( Citrus junos Sieb. ex Tanaka) Seed Extracts and Their Antioxidant Properties
Inwook Choi | Korean Society of Food Science and Technology | 2008
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6
Effects of Ultra-high Pressure Homogenization on the Emulsifying Properties of Whey Protein Isolates under Various pH
Effects of Ultra-high Pressure Homogenization on the Emulsifying Properties of Whey Protein Isolates under Various pH
Sang-Ho Lee | Korean Society of Food Science and Technology | 2008
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7
Physicochemical Properties of Corn Starch-derived Branched Dextrin Produced by a Branching Enzyme
Physicochemical Properties of Corn Starch-derived Branched Dextrin Produced by a Branching Enzyme
Eun Bum Song | Korean Society of Food Science and Technology | 2008
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8
Surface Properties of SiGe PIN Diode wirh an Octagonal Anode sing 0.18㎛ BiCMOS Process
Surface Properties of SiGe PIN Diode wirh an Octagonal Anode sing 0.18㎛ BiCMOS Process
Dong-Ho Jeong | 동양대학교 | 2007
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9
The observation of the properties for Pythagorean triple
The observation of the properties for Pythagorean triple
Lee ManKeun | 동양대학교 | 2007
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10
Studies on Rheological Properties of Rice Starch
Studies on Rheological Properties of Rice Starch
오문헌 | 충청대학 | 2009
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