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1
Usability Concerns in the Design of Consumer Electronic Products
Usability Concerns in the Design of Consumer Electronic Products
Tom Page | 한국디지털디자인학회 | 2008
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2
Rapid Identification of Bifidobacteria in Dairy Products by Gene-targeted Species-specific PCR Technique and DGGE
Rapid Identification of Bifidobacteria in Dairy Products by Gene-targeted Species-specific PCR Technique and DGGE
Wei-Shung Hong | Wei-Shung Hong | 2007
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3
assessment of the potential allergenicity of genetically modified soybeans and soy-based products
assessment of the potential allergenicity of genetically modified soybeans and soy-based products
jae-hwan kim | Korean Society of Food Science and Technology | 2006
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4
Effects of Various Cooking and Re-heating Methods on Cholesterol Oxidation Products of Beef Loin
Effects of Various Cooking and Re-heating Methods on Cholesterol Oxidation Products of Beef Loin
S. O. Lee | S. O. Lee | 2006
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5
Effects of Different Products and Levels of Selenium on Growth, Nutrient Digestibility and Selenium Retention of Growing-finishing Pigs
Effects of Different Products and Levels of Selenium on Growth, Nutrient Digestibility and Selenium Retention of Growing-finishing Pigs
J. Z. Tian | J. Z. Tian | 2006
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6
Dairy products do not lead to alterations in body weight or fat mass in young women in a 1-y intervention
Dairy products do not lead to alterations in body weight or fat mass in young women in a 1-y intervention
CW Gunther | Cadmus journal ser | 2005
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7
Longitudinal measurements of zinc absorption in Peruvian children consuming wheat products fortified with iron only or iron and 1 of 2 amounts of zinc
Longitudinal measurements of zinc absorption in Peruvian children consuming wheat products fortified with iron only or iron and 1 of 2 amounts of zinc
D Lopez | Cadmus journal ser | 2005
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8
Determination of Biogenic Amines in Kimchi, Korean Traditional Fermented Vegetable Products
Determination of Biogenic Amines in Kimchi, Korean Traditional Fermented Vegetable Products
Jae-Hyung Mah | Korean Society of Food Science and Technology | 2004
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9
Tyrosinase Inhibitors of Browning-related Products Fractionated from Roasted Sesame Dregs
Tyrosinase Inhibitors of Browning-related Products Fractionated from Roasted Sesame Dregs
Ju-Choul Lee | Korean Society of Food Science and Technology | 2004
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10
Classification of Korean Green Tea Products Based on Chemical Components
Classification of Korean Green Tea Products Based on Chemical Components
Jong Un Chun | 한국작물학회지 | 2004
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