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1
Number of Calves Produced as Specified Age as a Measure of Reproductive Performence in Beef Cattle under Artificially-Inseminated Breeding Scheme
Number of Calves Produced as Specified Age as a Measure of Reproductive Performence in Beef Cattle under Artificially-Inseminated Breeding Scheme
Kenji Oyama | Kenji Oyama | 2009
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2
Physicochemical Properties of Corn Starch-derived Branched Dextrin Produced by a Branching Enzyme
Physicochemical Properties of Corn Starch-derived Branched Dextrin Produced by a Branching Enzyme
Eun Bum Song | Korean Society of Food Science and Technology | 2008
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3
Parasporin-4 A Novel Cancer Cell-killing Proenin Produced by Bacillus thuringiensis
Parasporin-4 A Novel Cancer Cell-killing Proenin Produced by Bacillus thuringiensis
Kuniyo Inouye | Korean Society of Food Science and Technology | 2008
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4
charateristics of a bifidobacterium longum ll04 베타 galactosidase produced in escherichia coil
charateristics of a bifidobacterium longum ll04 베타 galactosidase produced in escherichia coil
임성일 | Korean Society of Food Science and Technology | 2006
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5
S-Equol, a potent ligand for estrogen receptor is the exclusive enantiomeric form of the soy isoflavone metabolite produced by human intestinal bacte
S-Equol, a potent ligand for estrogen receptor is the exclusive enantiomeric form of the soy isoflavone metabolite produced by human intestinal bacte
KDR Setchell | Cadmus journal ser | 2005
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6
In vitro Fermentation of Rumen Microorganisms Cultured in Medium Supplemented with Bacterio-mineral Water (BMW) Produced from B io-reacted Swine Manu
In vitro Fermentation of Rumen Microorganisms Cultured in Medium Supplemented with Bacterio-mineral Water (BMW) Produced from B io-reacted Swine Manu
Chang-Hyun Kim | Chang-Hyun Kim | 2005
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7
Characterization of Bacteriocin Produced by Enterococcus faecium MJ-14 Isolated from Meju
Characterization of Bacteriocin Produced by Enterococcus faecium MJ-14 Isolated from Meju
Sung-Mee Lim | Korean Society of Food Science and Technology | 2005
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8
Study of the Microbial and Chemical Properties of Goat Milk Kefir Produced by Inoculation with Taiwanese Kefir Grains
Study of the Microbial and Chemical Properties of Goat Milk Kefir Produced by Inoculation with Taiwanese Kefir Grains
Ming-Ju Chen | Ming-Ju Chen | 2005
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9
Structural Characterization and Biological Properties of a Lipopeptide Surfactant Produced by Bacillus subtilis on Cassava Wastewater Medium
Structural Characterization and Biological Properties of a Lipopeptide Surfactant Produced by Bacillus subtilis on Cassava Wastewater Medium
Marcia Nitschke | Korean Society of Food Science and Technology | 2004
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10
Seed Quality of Soybean Produced from Upland and Drained-Paddy Field
Seed Quality of Soybean Produced from Upland and Drained-Paddy Field
Sun-Lim Kim | 한국작물학회지 | 2004
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