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8 Results:SS:PROCESSING AA:S. H. LEE 0.218 sec.
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1
Processing of Polyurethane / Polystyrene Hybrid Foam and Numerical Simulation
Processing of Polyurethane / Polystyrene Hybrid Foam and Numerical Simulation
Won Ho Lee | 한국섬유공학회 | 2002
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2
Effects of Corn Processing on In Vitro and In Situ Digestion of Corn Grain in Holstein Steers
Effects of Corn Processing on In Vitro and In Situ Digestion of Corn Grain in Holstein Steers
S. Y. Lee | S. Y. Lee | 2002
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3
Post Processing to Reduce Wrong Matches in Stereo Matching
Post Processing to Reduce Wrong Matches in Stereo Matching
Hee-Ju Park | (사) 한국측량학회 | 2001
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4
NONRUMINANT NUTRITION AND FEED PROCESSING : Effects of Feeding Rancid Rice Bran on Growth Performance and Chicken Meat Quality in Broiler Chicks
NONRUMINANT NUTRITION AND FEED PROCESSING : Effects of Feeding Rancid Rice Bran on Growth Performance and Chicken Meat Quality in Broiler Chicks
B. J. Chae | AAAP | 2002
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5
NONRUMINANT NUTRITION AND FEED PROCESSING : Effects of Three Different Soybean Meal Sources on Layer and Broiler Performance
NONRUMINANT NUTRITION AND FEED PROCESSING : Effects of Three Different Soybean Meal Sources on Layer and Broiler Performance
Y. H. Park | AAAP | 2002
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6
Nonruminant Nutrition and Feed Processing : Evaluation of Metal-Amino Acid Chelates and Complexes at Various Levels of Copper and Zinc in Weanling Pi
Nonruminant Nutrition and Feed Processing : Evaluation of Metal-Amino Acid Chelates and Complexes at Various Levels of Copper and Zinc in Weanling Pi
S. H. Lee | AAAP | 2001
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7
Nonruminant Nutrition and Feed Processing : Effects of Feeding Different Chelated Copper and Zinc Sources on Growth Performance and Fecal Excretions
Nonruminant Nutrition and Feed Processing : Effects of Feeding Different Chelated Copper and Zinc Sources on Growth Performance and Fecal Excretions
S. H. Lee | AAAP | 2001
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8
Research Articles, Relationship of Grain Hardness to Physicochemical and Processing Properties of Sorghum
Research Articles, Relationship of Grain Hardness to Physicochemical and Processing Properties of Sorghum
Won Jong Lee | Korean Society of Food Science and Technology | 2001
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