신구대학교 학술정보원

27 Results:SS:PROCESSED 0.124 sec.

▼Non-thermal processing을 이용한 MPR(Minimally processed &refrigerated)신선 채소 편의 기능성 샐러드 제조 가공 기술 개발 = Development of Preparation

Growth Performance, Humoral Immune Response and Carcass Characteristics of Broiler Chickens Fed Alkali Processed Karanj Cake Incorporated Diet Supple
K. Panda | K. Panda | 2005

이산화염소 및 citric acid 처리가 minimally processed and refrigerated (MPR) salad의 미생물학적 안전성 및 품질에 미치는 영향
염형준 | 한국식품과학회 | 2005

Quantitative Analysis of Biogenic Amines in Raw and Processed Foods of Animal Origin on Korean Domestic Market
Joong-Seok Min | Joong-Seok Min | 2004

Model Prediction of Nutrient Supply to Ruminants from Processed Field Tick Beans
P. Yu | P. Yu | 2004

Feed Hygiene and Meat Safety of Cattle Fed Processed Rice Hulls-bedded Broiler Litter
W. S. Kwak | W. S. Kwak | 2004

The Effect of Feeding Processed Soy Protein on the Growth Performance and Apparent Ileal Digestibility in Weanling Pigs
B. J. Min | B. J. Min | 2004

Effect of a micronutrient fortificant mixture and 2 amounts of calcium on iron and zinc absorption from a processed food supplement
C Mendaoza | Cadmus journal ser | 2004

Effects of Anti-browning Agents on the Quality of Minimally Processed Apple Cubes
Li Zuo | Korean Society of Food Science and Technology | 2004

Digestion and Nitrogen Utilization by Sheep Fed Diets Supplemented with Processed Broiler Litter
W. S. Kwak | W. S. Kwak | 2003