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1
screening of indigenous strains of lactic acid bacteria for development of a probiotic for poultry
screening of indigenous strains of lactic acid bacteria for development of a probiotic for poultry
M.A.Karimi Torshizi | M.A.Karimi Torshizi | 2008
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2
comparison of the effect of green tea by-product and green tea probiotics on the growth performance, meat quality, and immune response of finishing p
comparison of the effect of green tea by-product and green tea probiotics on the growth performance, meat quality, and immune response of finishing p
S.Y.ko | S.Y.ko | 2008
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3
Effect of green tea probiotics on the growth performance, meat Quality and immune response in finishing pigs
Effect of green tea probiotics on the growth performance, meat Quality and immune response in finishing pigs
S.Y.Ko and C.J.Yang(korea) | S.Y.Ko and C.J.Yang(korea) | 2008
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4
the probiotic and adherence properties of lactobacillus reuteri pg4 expressing the rumen microbial b-Glucanase
the probiotic and adherence properties of lactobacillus reuteri pg4 expressing the rumen microbial b-Glucanase
Yu | Yu | 2008
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5
The Effect of probiotics on microbiology, health and performance of fattening rabbits
The Effect of probiotics on microbiology, health and performance of fattening rabbits
S.K.Kritas | S.K.Kritas | 2008
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6
Growth pergormance and antibody response of broiler chicks fed yeast derived β-glucan and single-strain probiotics
Growth pergormance and antibody response of broiler chicks fed yeast derived β-glucan and single-strain probiotics
B. K. an | B. K. an | 2008
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7
Probiotics in drinking water alleviate stress of induced molting in feed-deprived laying hens
Probiotics in drinking water alleviate stress of induced molting in feed-deprived laying hens
F. Khajali | F. Khajali | 2008
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8
Development of probiotic candies with optimal viability by using response surface methodology and sequential quadratic programming
Development of probiotic candies with optimal viability by using response surface methodology and sequential quadratic programming
Kun-Nan | Kun-Nan | 2008
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9
Probiotics로서의 젖산균주의 특성 및 면역활성
Probiotics로서의 젖산균주의 특성 및 면역활성
서재훈 | 한국식품과학회 | 2007
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10
pH and Colour Characteristics of Carcasses of Broilers Fed with Dietary Probiotics and Slaughtered at Different Ages
pH and Colour Characteristics of Carcasses of Broilers Fed with Dietary Probiotics and Slaughtered at Different Ages
M. Karaoglu | M. Karaoglu | 2006
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