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1
경계성 고혈압 환자에게 혈압과 산화 스트레스 관련 지표 간의 상관성에 관한 연구
경계성 고혈압 환자에게 혈압과 산화 스트레스 관련 지표 간의 상관성에 관한 연구
한정화,이혜진,최희정,윤경은,강명희 | 한국영양학회 | 2013
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2
A Study on Mesh Size Dependency of Finite Element Blast Structural Analysis Induced by Non-unifor Pressure Distribution From High Explosive Blast W
A Study on Mesh Size Dependency of Finite Element Blast Structural Analysis Induced by Non-unifor Pressure Distribution From High Explosive Blast W
Jin Won nam | 대한토목학회 | 2008
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3
Effects of Ultra-high Pressure Homogenization on the Emulsifying Properties of Whey Protein Isolates under Various pH
Effects of Ultra-high Pressure Homogenization on the Emulsifying Properties of Whey Protein Isolates under Various pH
Sang-Ho Lee | Korean Society of Food Science and Technology | 2008
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4
근위축성 측삭 경화증 환자에서 Sniff nasal Inspiratory Pressure의 임상적 의의
근위축성 측삭 경화증 환자에서 Sniff nasal Inspiratory Pressure의 임상적 의의
김완 | 대한재활의학회 | 2008
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5
뒤시엔느형 근디스트로피 환자에서 Sniff Nasal Inspiratory Pressure의 임상적 의의
뒤시엔느형 근디스트로피 환자에서 Sniff Nasal Inspiratory Pressure의 임상적 의의
장현정 | 대한재활의학회 | 2007
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6
A Comparison of Pressure Pain Detection Thresholds in People With Chronic Low Back Pain and Volunteers Without Pain
A Comparison of Pressure Pain Detection Thresholds in People With Chronic Low Back Pain and Volunteers Without Pain
R Jason S Giesbrecht | American Physical Therapy Association | 2005
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7
Folic acid supplementation for 3 wk reduces pulse pressure and larg artery stiffiness independent of MTHFR genotype
Folic acid supplementation for 3 wk reduces pulse pressure and larg artery stiffiness independent of MTHFR genotype
C Williams | Cadmus journal ser | 2005
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8
Longitudinal study of soy food intake and blood pressure among middle-aged and elderly Chinese women
Longitudinal study of soy food intake and blood pressure among middle-aged and elderly Chinese women
G Yang | Cadmus journal ser | 2005
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9
Blood pressure change with weight loss is affected by diet type in men
Blood pressure change with weight loss is affected by diet type in men
CA Nowson | Cadmus journal ser | 2005
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10
Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy
Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy
D Grassi | Cadmus journal ser | 2005
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