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1
The Effect of Bacterial Inoculants and a Chemical Preservative on the Fermentation and Aerobic Stability of Whole-crop Cereal Silages
The Effect of Bacterial Inoculants and a Chemical Preservative on the Fermentation and Aerobic Stability of Whole-crop Cereal Silages
Ismail Filya | Ismail Filya | 2007
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2
방부처리에 의한 고부가 대나무 조경소재 개발 = Development of value-added bamboo landscaping materials by preservative treatment
방부처리에 의한 고부가 대나무 조경소재 개발 = Development of value-added bamboo landscaping materials by preservative treatment
농림부 | 농림부 | 2005
печати
3
과채류의 유통기간 연장을 위한 국내산 생약재로부터 천연 선도 유지제 개발 = Development of natural preservatives from korean medicinal herbs for shelf-
과채류의 유통기간 연장을 위한 국내산 생약재로부터 천연 선도 유지제 개발 = Development of natural preservatives from korean medicinal herbs for shelf-
농림부 | 농림부 | 2005
печати
4
Antimicrobial Synergistic Effects of Linolenic Acid in Combination with Preservatives against Food-borne Bacteria
Antimicrobial Synergistic Effects of Linolenic Acid in Combination with Preservatives against Food-borne Bacteria
Ji-Young Lee | Korean Society of Food Science and Technology | 2004
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5
Isolation of Antimicrobial Substances from Natural Products and Their Preservative Effect
Isolation of Antimicrobial Substances from Natural Products and Their Preservative Effect
Hee-Yun Kim... | Korean Society of Food Science and Technology | 2001
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