신구대학교 학술정보원

39 Results:SS:PREPARATION 0.124 sec.

▼Non-thermal processing을 이용한 MPR(Minimally processed &refrigerated)신선 채소 편의 기능성 샐러드 제조 가공 기술 개발 = Development of Preparation

Effect of Sample Preparation on Prediction of Fermentation Quality of Maize Silages by Near Infrared Reflectance Spectroscopy
H. S. Park | H. S. Park | 2005

Preparation of Mesoporous Materials and Thin Films It's Application for DNA Sensor
Seung-Jun Han | 한국유화학회 | 2004

Optimization of Skate (Raja flavirostris) Cartilage Hydrolysis for the Preparation of Chondroitin Sulfate
Jin-Ho Jo | Korean Society of Food Science and Technology | 2004

Preparation of Nonlinear Optical Polyurethanes Containing 2,4-Dioxybenzylidenecyanoacetate Group
Ju-Yeon Lee | 인제대학교 | 2002

Preparation of High Molecular Weight Poly(methyl methacrylate) with High Yield by Room Temperature Suspension Polymerization of Methyl Methacrylate
Won Seok Lyoo | 한국섬유공학회 | 2004

Identification of Yeasts from Korean Feces and Prerequisite Characterization for Preparation of Probiotics
Eun Kyoung Mo | Korean Society of Food Science and Technology | 2004

Preparation of Mulberry Leof Extract by Adding Mugwort and Pine Needle and Effects on Lipid Metabolism in Rats Fed High Cholesterol Diets
Jeong-Hwa Choi | 한국영양학회지 | 2003

Preparation and Crystallization Behavior of Luster Glaze Containing CeO2
Sung-Kyun Kim | 한국세라믹학회 | 2003

Preparation of TiO2 and TiO2-CdS Phtocatalayst Using the Supercritical Fluid Method
Jong-Ha Kim | 한국세라믹학회 | 2003