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1
Nutrition and Feeding of Organic Poultry
Nutrition and Feeding of Organic Poultry
K. H. Nahm | K. H. Nahm | 2009
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2
screening of indigenous strains of lactic acid bacteria for development of a probiotic for poultry
screening of indigenous strains of lactic acid bacteria for development of a probiotic for poultry
M.A.Karimi Torshizi | M.A.Karimi Torshizi | 2008
печати
3
A Review : Influences of Pro-slaughter stress on poultry meat Quality
A Review : Influences of Pro-slaughter stress on poultry meat Quality
Md. Shawkat Ali | Md. Shawkat Ali | 2008
печати
4
Population Structure and Genetic Bottleneck Analysis of Ankleshwar Poultry Breed by Microsatellite Markers
Population Structure and Genetic Bottleneck Analysis of Ankleshwar Poultry Breed by Microsatellite Markers
A. K. Pandey | A. K. Pandey | 2005
печати
5
Assessment of Greenhouse Gas Emissions from Poultry Enteric Fermentation
Assessment of Greenhouse Gas Emissions from Poultry Enteric Fermentation
Shu-Yin Wang | Shu-Yin Wang | 2005
печати
6
Evaluation on Nutritional Value of Field Crickets as a Poultry Feedstuff
Evaluation on Nutritional Value of Field Crickets as a Poultry Feedstuff
Dun Wang | Dun Wang | 2005
печати
7
Free-range Poultry Production, A Review
Free-range Poultry Production, A Review
Z. H. Miao | Z. H. Miao | 2005
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8
Effects of Addition of a Mycotoxin Detoxifier in Poultry Feed Containing Different Levels of Aflatoxins on the Performance of Broilers
Effects of Addition of a Mycotoxin Detoxifier in Poultry Feed Containing Different Levels of Aflatoxins on the Performance of Broilers
M. Afzal | M. Afzal | 2004
печати
9
Comparison of Plasmid Profile Analysis, Serotyping and Antimicrobial Resistance Patterns of E. coli Isolated from Poultry in Tehran
Comparison of Plasmid Profile Analysis, Serotyping and Antimicrobial Resistance Patterns of E. coli Isolated from Poultry in Tehran
Robab Rafiei Tabatabaei | Korean Society of Food Science and Technology | 2004
печати
10
Plasma lipids and lipoproteins in hypercholesterolemic men fed a lipid-lowering diet containing lean beef, lean fish, or poultry
Plasma lipids and lipoproteins in hypercholesterolemic men fed a lipid-lowering diet containing lean beef, lean fish, or poultry
E Beauchesne-Rondeau | Cadmus journal ser | 2003
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