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1
A New Hardening Function for Bounding Surface Plasticity to Predict Soil Behavior in Overall Strain Ranges
A New Hardening Function for Bounding Surface Plasticity to Predict Soil Behavior in Overall Strain Ranges
Seboong Oh | 대한토목학회 | 2007
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2
Higher-Order α-Method in Computational Plasticity
Higher-Order α-Method in Computational Plasticity
By Hyungseop Shim | 대한토목학회 | 2005
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3
Higher-Order Method in Computational Plasticity
Higher-Order Method in Computational Plasticity
Hung-Kyu Lee | 대한토목학회 | 2005
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4
Kinematics of the Nonsteady Axi-symmetric Ideal Plastic Flow Process
Kinematics of the Nonsteady Axi-symmetric Ideal Plastic Flow Process
S. Alexandrov | 한국섬유공학회 | 2004
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5
Shelf-Life fo Fresh Orange Juice in Plastic Bottle Microbial and Sensory Aspects
Shelf-Life fo Fresh Orange Juice in Plastic Bottle Microbial and Sensory Aspects
Randolpho da Silva Correa Neto | Korean Society of Food Science and Technology | 2004
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6
Chemical and Enzymatic Changes during the Storage of Fresh Orange Juice in Plastic Bottles
Chemical and Enzymatic Changes during the Storage of Fresh Orange Juice in Plastic Bottles
Randolpho da Silva Correa Neto | Korean Society of Food Science and Technology | 2004
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7
The Applicability of Modified Cam-clay Model for Low Plastic Clays under Anisotropic Loading Conditions
The Applicability of Modified Cam-clay Model for Low Plastic Clays under Anisotropic Loading Conditions
Song Lee | 대한토목학회 | 2003
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8
Comparison and Validation of Overall Migration Values from Plastic Food Packaging Materials Obtained with Different Testing Methods as Specified in t
Comparison and Validation of Overall Migration Values from Plastic Food Packaging Materials Obtained with Different Testing Methods as Specified in t
Keun-Taik Lee | Korean Society of Food Science and Technology | 2002
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9
Analysis of Epoxidised Soybean Oil in Plastic Food Packaging Materials Using Nuclear Magnetic Resonance Spectroscopy
Analysis of Epoxidised Soybean Oil in Plastic Food Packaging Materials Using Nuclear Magnetic Resonance Spectroscopy
Young Soo Gyoung | Korean Society of Food Science and Technology | 2002
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10
Respiratory Characteristics and Storage Quality of Korean Fresh Ginseng as Influenced by Harvest time and Plastic Film Packaging
Respiratory Characteristics and Storage Quality of Korean Fresh Ginseng as Influenced by Harvest time and Plastic Film Packaging
Dong-Man Kim | Korean Society of Food Science and Technology | 2002
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