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1
development of using GC-PDD(pulsed discharge detector) for multiresidual pesticides analysis
development of using GC-PDD(pulsed discharge detector) for multiresidual pesticides analysis
su-won oh | Korean Society of Food Science and Technology | 2006
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2
applicability of using GC-PDD(pulsed discharge detector) multiresidual pesticides analysis
applicability of using GC-PDD(pulsed discharge detector) multiresidual pesticides analysis
chang-hwan oh | Korean Society of Food Science and Technology | 2006
프린트
3
Fate of Some Pesticides during Brining and Cooking of Chinese Cabbage and Spinach
Fate of Some Pesticides during Brining and Cooking of Chinese Cabbage and Spinach
Se-Mi Kang | Korean Society of Food Science and Technology | 2005
프린트
4
수출용 방울토마토의 농약잔류 안전성을 위한 병·해충 종합방제 체계 확립 = Integarated pest management systems of exporting tomato for low pesticide residue
수출용 방울토마토의 농약잔류 안전성을 위한 병·해충 종합방제 체계 확립 = Integarated pest management systems of exporting tomato for low pesticide residue
농림부 | 농림부 | 2004
프린트
5
농산물 잔류농약 정보사전 구축 및 잔류농약 관리시스템 개발 = Development of pesticide information database and residue management system for agricultural commodities
농산물 잔류농약 정보사전 구축 및 잔류농약 관리시스템 개발 = Development of pesticide information database and residue management system for agricultural commodities
농림부 | 농림부 | 2004
프린트
6
Effects of Feeding Wastes from Brassica Species on Growth of Goats and Pesticide, Insecticide Residues in Goat Meat
Effects of Feeding Wastes from Brassica Species on Growth of Goats and Pesticide, Insecticide Residues in Goat Meat
Nguyen Trong Ngu | Nguyen Trong Ngu | 2005
프린트
7
작물의 생산단계 잔류농약 허용기준 설정 연구 = Tolerance of pesticide residues on raw agricultural crops under cultivation periods
작물의 생산단계 잔류농약 허용기준 설정 연구 = Tolerance of pesticide residues on raw agricultural crops under cultivation periods
농림부 | 농림부 | 2003
프린트
8
Leaching of Pesticide Residues during Juicing of Kale Crop
Leaching of Pesticide Residues during Juicing of Kale Crop
Mi-Gyung Lee | Korean Society of Food Science and Technology | 2004
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9
Control of Pesticide Residues by Oxidizing Agents to Ensure Food Safety
Control of Pesticide Residues by Oxidizing Agents to Ensure Food Safety
Eun-Sun Hwang | Korean Society of Food Science and Technology | 2003
프린트
10
Estimation of Cumulative Dietary Risk of Pesticides Sharing Acetylcholinesterase Inhibitory Effects
Estimation of Cumulative Dietary Risk of Pesticides Sharing Acetylcholinesterase Inhibitory Effects
Mi-Gyung Lee | Korean Society of Food Science and Technology | 2003
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