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1
Comparative Analysis of Strawberry Extracts Cultured in Conventional and Pestcide-Free Condition:Anti-diabetic Effect in Mesangial Cells
Comparative Analysis of Strawberry Extracts Cultured in Conventional and Pestcide-Free Condition:Anti-diabetic Effect in Mesangial Cells
Min Jung Park | Korean Association for Laboratory Animal Science | 2008
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2
Comparative Efficacy of Some Selected Plant Derived Biopesticides for the Control of Insect Pests of Cowpea (Vigna unguiculata(L.)Walp.) in Katsina S
Comparative Efficacy of Some Selected Plant Derived Biopesticides for the Control of Insect Pests of Cowpea (Vigna unguiculata(L.)Walp.) in Katsina S
Ahmed | 한국작물학회 | 2007
프린트
3
development of using GC-PDD(pulsed discharge detector) for multiresidual pesticides analysis
development of using GC-PDD(pulsed discharge detector) for multiresidual pesticides analysis
su-won oh | Korean Society of Food Science and Technology | 2006
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4
applicability of using GC-PDD(pulsed discharge detector) multiresidual pesticides analysis
applicability of using GC-PDD(pulsed discharge detector) multiresidual pesticides analysis
chang-hwan oh | Korean Society of Food Science and Technology | 2006
프린트
5
Fate of Some Pesticides during Brining and Cooking of Chinese Cabbage and Spinach
Fate of Some Pesticides during Brining and Cooking of Chinese Cabbage and Spinach
Se-Mi Kang | Korean Society of Food Science and Technology | 2005
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6
Effects of Feeding Wastes from Brassica Species on Growth of Goats and Pesticide, Insecticide Residues in Goat Meat
Effects of Feeding Wastes from Brassica Species on Growth of Goats and Pesticide, Insecticide Residues in Goat Meat
Nguyen Trong Ngu | Nguyen Trong Ngu | 2005
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7
Leaching of Pesticide Residues during Juicing of Kale Crop
Leaching of Pesticide Residues during Juicing of Kale Crop
Mi-Gyung Lee | Korean Society of Food Science and Technology | 2004
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8
Control of Pesticide Residues by Oxidizing Agents to Ensure Food Safety
Control of Pesticide Residues by Oxidizing Agents to Ensure Food Safety
Eun-Sun Hwang | Korean Society of Food Science and Technology | 2003
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9
Estimation of Cumulative Dietary Risk of Pesticides Sharing Acetylcholinesterase Inhibitory Effects
Estimation of Cumulative Dietary Risk of Pesticides Sharing Acetylcholinesterase Inhibitory Effects
Mi-Gyung Lee | Korean Society of Food Science and Technology | 2003
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10
Relative Potency Factors Derived from NOAELs for Assessing Cumulative Risk of Pesticides
Relative Potency Factors Derived from NOAELs for Assessing Cumulative Risk of Pesticides
Mi-Gyung Lee | Korean Society of Food Science and Technology | 2002
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