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1
치주과학 = Periodontology
치주과학 = Periodontology
전국치주과학교수협의회 | 군자출판사 | 2015
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2
조선시대 복식에 나타난 적색계 색명의 의미 = (The)meaning of red-series color names in the clothing of Joseon Dynasty period
조선시대 복식에 나타난 적색계 색명의 의미 = (The)meaning of red-series color names in the clothing of Joseon Dynasty period
남윤자 | 서울대학교출판부 | 2005
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3
Periodontal medicine and systems biology
Periodontal medicine and systems biology
Henderson, Brian | Wiley-Blackwell | 2009
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4
치주과학 = Periodontology
치주과학 = Periodontology
전국치주과학교수협의회 | 군자출판사 | 2010
프린트
5
Effects of Perinatal Nutrition on Metabolic and Hormonal Profiles of Goat Kids (Capra hircus) during Their First Day of Life
Effects of Perinatal Nutrition on Metabolic and Hormonal Profiles of Goat Kids (Capra hircus) during Their First Day of Life
Pietro Celi | Pietro Celi | 2008
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6
Feed Consumption, Body Weight Gain and Carcass Characteristice of Jeju Native Cattle and Its Crossbreds Fed for Short Fattening Period
Feed Consumption, Body Weight Gain and Carcass Characteristice of Jeju Native Cattle and Its Crossbreds Fed for Short Fattening Period
W. Y. Oh | W. Y. Oh | 2008
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7
the effect of level and period of fe-methionine chelate supplementation on the iron content of boiler meat
the effect of level and period of fe-methionine chelate supplementation on the iron content of boiler meat
s.h.seo | s.h.seo | 2008
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8
Backfat characteristics of barrows and gilts fed on tuna oil supplemented diets during the growing-finishing periods
Backfat characteristics of barrows and gilts fed on tuna oil supplemented diets during the growing-finishing periods
Jaturasitha | Jaturasitha | 2008
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9
effects of egg storage material and storage period on hathability in japanese quail
effects of egg storage material and storage period on hathability in japanese quail
E. Lacin | E. Lacin | 2008
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10
Antioxidative and Neuroprotective Effects of Enzymatic Extracts from Leaves of Perilla frutescens var. japonica
Antioxidative and Neuroprotective Effects of Enzymatic Extracts from Leaves of Perilla frutescens var. japonica
Eun-Kyung Kim | Korean Society of Food Science and Technology | 2008
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