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1
A Pathogenic Bacteria, Corynebacterium ulcerans CU, is More Sensitive to Growth Inhibition by Glycine and Isonicontic Acid Hydrazide than Amino Acid-
A Pathogenic Bacteria, Corynebacterium ulcerans CU, is More Sensitive to Growth Inhibition by Glycine and Isonicontic Acid Hydrazide than Amino Acid-
Ki-Hyo Jang | Korean Society of Food Science and Technology | 2003
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2
Pathogenic Bacteria Causing Rot in Commercial Soybean Sprout Cultivation
Pathogenic Bacteria Causing Rot in Commercial Soybean Sprout Cultivation
Sung-Chul Yun | The Korean Society of Crop Science | 2002
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3
Distribution of Indicator Organisms and Incidence of Pathogenic Bacteria on Soybean Sprouts in Cook-chill System
Distribution of Indicator Organisms and Incidence of Pathogenic Bacteria on Soybean Sprouts in Cook-chill System
Hye-Jung Kim | Korean Society of Food Science and Technology | 2002
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4
Psychosocial Adjustment in Patients After a First Acute Myocardial Infarction: The Contribution of Salutogenic and Pathogenic Variables
Psychosocial Adjustment in Patients After a First Acute Myocardial Infarction: The Contribution of Salutogenic and Pathogenic Variables
Yaacov Drory | American academy of | 1999
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