본문

통합검색

  1. Home
  2. 자료검색
  3. 통합검색
14 Results:SS:PATHOGEN 0.281 sec.
RSS 
다국어입력
 상세검색
 신착검색
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
선택출력 선택엑셀내보내기
1
Biological control of microbial plant pathogens : R.Campbell.
Biological control of microbial plant pathogens : R.Campbell.
Campbell,R.E. | Cambridge University Press | 1989
프린트
2
High-throughput Gene Expression Analysis to Investigate Host Pathogen Interaction in Avian Coccidiosis
High-throughput Gene Expression Analysis to Investigate Host Pathogen Interaction in Avian Coccidiosis
Hyun S. | 한국가금학회 | 2007
프린트
3
Characterization of Inhibitory Activity of Kimchi Extract on Nine Food-Borne Pathogens
Characterization of Inhibitory Activity of Kimchi Extract on Nine Food-Borne Pathogens
Hyeran Nam | 서울여자대학교 자연과학연구소 | 2002
프린트
4
Effects of the Non-Point Source Pollution on the Concentration of Pathogen Indicator Organisms in the Geum River Basin, Republic of Korea
Effects of the Non-Point Source Pollution on the Concentration of Pathogen Indicator Organisms in the Geum River Basin, Republic of Korea
Beon Ha Kim | 씨이 | 2004
프린트
5
SPF(특정균 부재) 토끼 생산 및 생산체계 구축 연구 = Production of specific pathogene free rabbit and establishment of production system
SPF(특정균 부재) 토끼 생산 및 생산체계 구축 연구 = Production of specific pathogene free rabbit and establishment of production system
농림부 | 농림부 | 2003
프린트
6
종돈의 상재성 병인체 전파방지에 관한 연구(최종연구보고서) = Studies on the Elimination of Endemic Pathogens from Breeding Pigs
종돈의 상재성 병인체 전파방지에 관한 연구(최종연구보고서) = Studies on the Elimination of Endemic Pathogens from Breeding Pigs
농림부 | 농림부 | 2003
프린트
7
A Pathogenic Bacteria, Corynebacterium ulcerans CU, is More Sensitive to Growth Inhibition by Glycine and Isonicontic Acid Hydrazide than Amino Acid-
A Pathogenic Bacteria, Corynebacterium ulcerans CU, is More Sensitive to Growth Inhibition by Glycine and Isonicontic Acid Hydrazide than Amino Acid-
Ki-Hyo Jang | Korean Society of Food Science and Technology | 2003
프린트
8
Pathogenic Bacteria Causing Rot in Commercial Soybean Sprout Cultivation
Pathogenic Bacteria Causing Rot in Commercial Soybean Sprout Cultivation
Sung-Chul Yun | The Korean Society of Crop Science | 2002
프린트
9
Identification of Antimicrobial Substances from Prunus mume on the Growth of Food-borne Pathogens
Identification of Antimicrobial Substances from Prunus mume on the Growth of Food-borne Pathogens
Ji-Hyun Bae | Korean Society of Food Science and Technology | 2003
프린트
10
Distribution of Indicator Organisms and Incidence of Pathogenic Bacteria on Soybean Sprouts in Cook-chill System
Distribution of Indicator Organisms and Incidence of Pathogenic Bacteria on Soybean Sprouts in Cook-chill System
Hye-Jung Kim | Korean Society of Food Science and Technology | 2002
프린트
처음12이후마지막