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1
Nam-Jin Lee
| Korean Association for Laboratory Animal Science |
2008
2
Diet of Red Ginseng-Cheonggukjang Improves Streptocin-induced Diabetes Symptoms and Oxidative Stress
Kyung-Ok Shin
| Korean Society of Food Science and Technology |
2008
3
Heechul Kim
| Korean Association for Laboratory Animal Science |
2007
4
CA Hobbs
| Cadmus journal ser |
2005
6
HM Engelman
| Cadmus journal ser |
2005
7
C. S. Mishra
| C. S. Mishra |
2005
8
Eun Kyeong Song
| 한국식물학회 |
2004
9
Oxidative Stability and Antioxiant Content Changes in Roasted and Bleached Sesame Oil during Heating
Inhwan Kim
| Korean Society of Food Science and Technology |
2004
10
SJ James
| Cadmus journal ser |
2005
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