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1
Effects of vitamin E supplementation on antioxidation and lipid profiles of rats on diets supplemented with cholesterol and olive oil
Effects of vitamin E supplementation on antioxidation and lipid profiles of rats on diets supplemented with cholesterol and olive oil
Firuze Kurtoglu | Firuze Kurtoglu | 2008
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2
Long term feeding effects of deetary dehulled soybean meal as a fish meal replacer in growing olive flounder paralichthys olivaceus
Long term feeding effects of deetary dehulled soybean meal as a fish meal replacer in growing olive flounder paralichthys olivaceus
Young Chul Kim | Young Chul Kim | 2008
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3
Effects of Replacing Bachfat with Fat Replacers and Olive Oil on the Quality Characteristics and Lipid Oxidation of Low-fat Sausage During Storage
Effects of Replacing Bachfat with Fat Replacers and Olive Oil on the Quality Characteristics and Lipid Oxidation of Low-fat Sausage During Storage
Sung-Sil Moon | Korean Society of Food Science and Technology | 2008
печати
4
Muscle Tissue Distribution Level after Dipping Administratio of Neomycin in Olive Flounder (Paralichthys olivaceus), Rockfish(Sevastes schlegeli), an
Muscle Tissue Distribution Level after Dipping Administratio of Neomycin in Olive Flounder (Paralichthys olivaceus), Rockfish(Sevastes schlegeli), an
Gee Sik Chung | Korean Association for Laboratory Animal Science | 2007
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5
Growth, Feed Utilization and Nutrient Retention of Juvenile Olive Flounder (Paralichthys olivaceus) Fed Moist, Semi-moist and Extruded Diets
Growth, Feed Utilization and Nutrient Retention of Juvenile Olive Flounder (Paralichthys olivaceus) Fed Moist, Semi-moist and Extruded Diets
J.-D. Kim | J.-D. Kim | 2006
печати
6
Butter and walnuts, but not olive oil, elicit postprandial activation of nuclear transcription factor B in peripheral bloood mononuclear cells from h
Butter and walnuts, but not olive oil, elicit postprandial activation of nuclear transcription factor B in peripheral bloood mononuclear cells from h
C Bellido | Cadmus journal ser | 2005
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7
Olive oil, the Mediteranean diet, and arterial blood pressure the Greek European Prospective Investigation into Cancer and Nutrition (EPIC) study
Olive oil, the Mediteranean diet, and arterial blood pressure the Greek European Prospective Investigation into Cancer and Nutrition (EPIC) study
T Psaltopoulou | Cadmus journal ser | 2004
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8
Effect of Feeding Olive Cake in Complete Diet on Performance and Nutrient Utilization of Lambs
Effect of Feeding Olive Cake in Complete Diet on Performance and Nutrient Utilization of Lambs
A.N.Owaimer | A.N.Owaimer | 2004
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9
In-Vitro Regeneration of Olive Tree by Somatic Embryogenesis
In-Vitro Regeneration of Olive Tree by Somatic Embryogenesis
El Bahri Trabelsi | 한국식물학회 | 2003
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10
Olive oil increases the number of triacylglycerol-rich chylomicron particles compared with other oils an effect retained when a second standard meal
Olive oil increases the number of triacylglycerol-rich chylomicron particles compared with other oils an effect retained when a second standard meal
KG Jackson | Cadmus journal ser | 2003
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