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1
Burtynsky : oil
Burtynsky : oil
Burtynsky, Edward | Steidl | 2009
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2
Effects of Monensin and Fish Oil on Conjugated Linoleic Acid Production by Rumen Microbes in Holstein Cows Fed Diets Supplemented with Soybean Oil an
Effects of Monensin and Fish Oil on Conjugated Linoleic Acid Production by Rumen Microbes in Holstein Cows Fed Diets Supplemented with Soybean Oil an
Jin, G. L. | Jin, G. L. | 2008
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3
effects of soybean oil or shole cotton seed addition on accumulation of conjugated linoleic acid in beef of fattening brahman X thai-native cattle
effects of soybean oil or shole cotton seed addition on accumulation of conjugated linoleic acid in beef of fattening brahman X thai-native cattle
Wisitiporbn suksombat and khukhuan chullanandana( | Wisitiporbn suksombat and khukhuan chullanandana( | 2008
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4
Effects of soybean oil or rumen protected conjugated linoleic acid supplementation on accumulation of conjugated linoleic acid in dairy Cows' milk
Effects of soybean oil or rumen protected conjugated linoleic acid supplementation on accumulation of conjugated linoleic acid in dairy Cows' milk
Wisitiporn suksombat and khukhuan chullanadana(Th | Wisitiporn suksombat and khukhuan chullanadana(Th | 2008
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5
Effect of feeding ca-salts of fatty acids form soybean oil and linseed oil on c9,t11-CLA production in ruminal fluid and milk of holstein dairy cows
Effect of feeding ca-salts of fatty acids form soybean oil and linseed oil on c9,t11-CLA production in ruminal fluid and milk of holstein dairy cows
Halima sultana | Halima sultana | 2008
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6
Effects of dietary inclusion of palm kernel cake and palm oil, and enzyme supplementation on performance of laying hens
Effects of dietary inclusion of palm kernel cake and palm oil, and enzyme supplementation on performance of laying hens
C. H. Chong | C. H. Chong | 2008
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7
Backfat characteristics of barrows and gilts fed on tuna oil supplemented diets during the growing-finishing periods
Backfat characteristics of barrows and gilts fed on tuna oil supplemented diets during the growing-finishing periods
Jaturasitha | Jaturasitha | 2008
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8
Effects of vitamin E supplementation on antioxidation and lipid profiles of rats on diets supplemented with cholesterol and olive oil
Effects of vitamin E supplementation on antioxidation and lipid profiles of rats on diets supplemented with cholesterol and olive oil
Firuze Kurtoglu | Firuze Kurtoglu | 2008
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9
Effects of Replacing Bachfat with Fat Replacers and Olive Oil on the Quality Characteristics and Lipid Oxidation of Low-fat Sausage During Storage
Effects of Replacing Bachfat with Fat Replacers and Olive Oil on the Quality Characteristics and Lipid Oxidation of Low-fat Sausage During Storage
Sung-Sil Moon | Korean Society of Food Science and Technology | 2008
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10
Milk Conjugated Linoleic Acid Response to Fish Oil and Linseed Oil Supplementation of Grazing Dairy Cows
Milk Conjugated Linoleic Acid Response to Fish Oil and Linseed Oil Supplementation of Grazing Dairy Cows
Brown | Brown | 2008
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