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1
priventive effects of oat bran extracts on rat colon carcinogenesis induced by 1,2-dimethylhydrazine
priventive effects of oat bran extracts on rat colon carcinogenesis induced by 1,2-dimethylhydrazine
hee joeng park | Korean Society of Food Science and Technology | 2006
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2
Chemical Composition, In situ Digestion Kinetics and Feeding Value of Oat Grass (Avena sativa) Ensiled with Molasses for Mili-Ravi Buffaloes
Chemical Composition, In situ Digestion Kinetics and Feeding Value of Oat Grass (Avena sativa) Ensiled with Molasses for Mili-Ravi Buffaloes
M. Ajmal Khan | M. Ajmal Khan | 2006
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3
Effect of Location, Season, and Variety on Yield and Quality of Forage Oat
Effect of Location, Season, and Variety on Yield and Quality of Forage Oat
J. D. Kim | J. D. Kim | 2006
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4
Effect of Additives on the Fermentation Quality and Residual Mono- and Di-saccharides Compositions of Forage Oats (Avenea sativa L.) and Italian Ryeg
Effect of Additives on the Fermentation Quality and Residual Mono- and Di-saccharides Compositions of Forage Oats (Avenea sativa L.) and Italian Ryeg
Tao Shao | Tao Shao | 2005
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5
Improvement of Regeneration Efficiency from Mature Embryo and Leaf Base Segment in Korean Oat Genotypes
Improvement of Regeneration Efficiency from Mature Embryo and Leaf Base Segment in Korean Oat Genotypes
Kyung-Hee Kim | 한국작물학회지 | 2004
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6
Property Taxation and Local Government Finance, edited by Wallace E. Oates
Property Taxation and Local Government Finance, edited by Wallace E. Oates
Jeffrey P. Guilfoyle | NATIONAL TAX ASSOCIATION | 2004
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7
Cholesterol-lowering effect of β-glucan from oat bran in mildly hypercholesterolemic subjects may decrease when β-glucan is incorporated into bread
Cholesterol-lowering effect of β-glucan from oat bran in mildly hypercholesterolemic subjects may decrease when β-glucan is incorporated into bread
DAJM Kerckhoffs | Cadmus journal ser | 2003
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8
Influence of Light on Biomass of Soybean in Narrow Strip Cropping of Oat, Corn, and Soybean
Influence of Light on Biomass of Soybean in Narrow Strip Cropping of Oat, Corn, and Soybean
Kyujung Van | The Korean Society of Crop Science | 2002
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9
Callus Induction and Plant Regeneration from Mature Embryos in Oat
Callus Induction and Plant Regeneration from Mature Embryos in Oat
Kyung-Hee Kim | The Korean Society of Crop Science | 2002
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10
High-fiber oat cereal compared with wheat cereal consumption favorably alters LDL-cholesterol subclass and particle numbers in middle-aged and older
High-fiber oat cereal compared with wheat cereal consumption favorably alters LDL-cholesterol subclass and particle numbers in middle-aged and older
BM Davy et al | Cadmus journal ser | 2002
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