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1
(The) nature of oaks : the rich ecology of our most essential native trees
(The) nature of oaks : the rich ecology of our most essential native trees
Tallamy, Douglas W. | Timber Press, | 2021
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2
A Legacy of Ancient Oaks
A Legacy of Ancient Oaks
Frith, Mark | Royal Botanic Gardens, Kew | 2018
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3
priventive effects of oat bran extracts on rat colon carcinogenesis induced by 1,2-dimethylhydrazine
priventive effects of oat bran extracts on rat colon carcinogenesis induced by 1,2-dimethylhydrazine
hee joeng park | Korean Society of Food Science and Technology | 2006
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4
Chemical Composition, In situ Digestion Kinetics and Feeding Value of Oat Grass (Avena sativa) Ensiled with Molasses for Mili-Ravi Buffaloes
Chemical Composition, In situ Digestion Kinetics and Feeding Value of Oat Grass (Avena sativa) Ensiled with Molasses for Mili-Ravi Buffaloes
M. Ajmal Khan | M. Ajmal Khan | 2006
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5
Comparison of In sity Dry Matter Degradation with In vitro Gas Production of Oak Leaves Supplemented with or without Polyethylene Glycol (PEG)
Comparison of In sity Dry Matter Degradation with In vitro Gas Production of Oak Leaves Supplemented with or without Polyethylene Glycol (PEG)
C. O. Ozkan | C. O. Ozkan | 2006
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6
Effect of Location, Season, and Variety on Yield and Quality of Forage Oat
Effect of Location, Season, and Variety on Yield and Quality of Forage Oat
J. D. Kim | J. D. Kim | 2006
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7
Gipsy-Oasis II를 이용한 지적위성기준점의 절대 좌표결정
Gipsy-Oasis II를 이용한 지적위성기준점의 절대 좌표결정
송동섭 | 대한토목학회 | 2006
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8
Effect of Additives on the Fermentation Quality and Residual Mono- and Di-saccharides Compositions of Forage Oats (Avenea sativa L.) and Italian Ryeg
Effect of Additives on the Fermentation Quality and Residual Mono- and Di-saccharides Compositions of Forage Oats (Avenea sativa L.) and Italian Ryeg
Tao Shao | Tao Shao | 2005
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9
예열 장치를 이용한 표고버섯·홍고추 원적외선 건조시스템 개발 = Development of a far infrared drying system of oak mushroom(lentinus edodes) and red pepper using a pre-heater
예열 장치를 이용한 표고버섯·홍고추 원적외선 건조시스템 개발 = Development of a far infrared drying system of oak mushroom(lentinus edodes) and red pepper using a pre-heater
농림부 | 농림부 | 2004
프린트
10
K562 cell-line 의 활성에 대한 OA의 항독소작용에 관한 연구
K562 cell-line 의 활성에 대한 OA의 항독소작용에 관한 연구
로민희 | 부산가톨릭대학교 | 1993
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