신구대학교 학술정보원

35 Results:SS:NUTRITIVE 0.109 sec.

Tethering meat goats grazing forage of high nutritive value and low to moderate mass
A.K.Patra | A.K.Patra | 2008

Determination of Nutritive Value of Citrus Tree Leaves for Sheep Using In Vitro Gas Production Technique
Ali. Karavulut | Ali. Karavulut | 2007

Biomass Production and Nutritive Potential of Conserved Forages in Silvopastoral Traditional Fodder Banks (Ngitiri) if Meaty District of Tanzania
C. D. K. Rubanza | C. D. K. Rubanza | 2006

The Respective Effects of Shoot Height and Conservation Method on the Yield and Nutritive Value, and Essential Oils of Wormwood (Artemisia montana Pa
S. C. Kim | S. C. Kim | 2006

Evaluation of Fermentation Characteristics and Nutritive Value of Green Tea Waste Ensiled with Byproducts Mixture for Ruminants
Makoto Kondo | Makoto Kondo | 2006

Effects of Ensiling Alfalfa with Whole-crop Maize on the Chemical Composition and Nutritive Value of Silage Mixtures
Durmus Ozturk | Durmus Ozturk | 2006

Chemical Composition, Herbage Yield and Nutritive Value of Panicum antidotale and Pennisetum orientale for Nili Buffaloes at Buffaloes at Different C
M. Sarwar | M. Sarwar | 2006

Bioconversion of Sugarcane Bagasse with Japanese Kojiby Solid-state Fermentation and Its Effects on Nutritive Value and Preference in Goats
M. N. Ramli | M. N. Ramli | 2005

Determination of Nutritive Value of Wild Mustard, Sinapsis arvensis Harvested at Different Maturity SatagesUsing In situ and In vitro Measurements
Adem Kamalak | Adem Kamalak | 2005

Effect of Lactobacillus buchneri 40788 and Buffered Propionic Acid on Preservation and Nutritive Value of Alfalfa and Timothy High-moisture Hay
J. Baah | J. Baah | 2005