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1
라이프 트렌드 2022= Life trend: Better normal life
라이프 트렌드 2022= Life trend: Better normal life
김용섭 | 부키 | 2021
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2
슈퍼노멀 = Super Normal : 평범함 속에 숨겨진 감동
슈퍼노멀 = Super Normal : 평범함 속에 숨겨진 감동
후카사와, 나오토 | 안그래픽스 | 2009
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3
nondestructive classification beween normal and arificially aged corn seeds using near infrared spectroscopy
nondestructive classification beween normal and arificially aged corn seeds using near infrared spectroscopy
Tai-Gi Min | 한국작물학회 | 2007
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4
A NUMERICAL STUDY ON CHARACTERISTICS OF FLUID FLOW AND SOLUTE TRANSPORT IN A SELF-AFFINE VARIABLE-APERTURE FRACTURE UNDER NORMAL COMPLISNCE EFFECT
A NUMERICAL STUDY ON CHARACTERISTICS OF FLUID FLOW AND SOLUTE TRANSPORT IN A SELF-AFFINE VARIABLE-APERTURE FRACTURE UNDER NORMAL COMPLISNCE EFFECT
WOOCHANG JEONG | 한국수자원학회 | 2005
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5
Is docosahexaenoic acid, an n -3 long-chain polyunsaturated fatty acid, required for development of normal brain function? An overvew of evidence fro
Is docosahexaenoic acid, an n -3 long-chain polyunsaturated fatty acid, required for development of normal brain function? An overvew of evidence fro
JC McCann | Cadmus journal ser | 2005
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6
Action of amylase and Acid on Resistant Starches Prepared from Normal Maize Starch
Action of amylase and Acid on Resistant Starches Prepared from Normal Maize Starch
Jin-Woo Lim | Korean Society of Food Science and Technology | 2005
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7
Selection of the Most Sensitive Waveband Reflectance for Normalized Difference Vegetation Index Calculation to Predict Rice Crop Growth and Grain Yie
Selection of the Most Sensitive Waveband Reflectance for Normalized Difference Vegetation Index Calculation to Predict Rice Crop Growth and Grain Yie
Hung The Nguyen | 한국작물학회지 | 2004
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8
Sensory-specific satiety in obese and normal-weight women
Sensory-specific satiety in obese and normal-weight women
HM Snoek | Cadmus journal ser | 2004
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9
Effect of Structured Lipids Containing CLA on Hepatic Antioxidant Enzyme Activity in Rats Fed a Normal Diet
Effect of Structured Lipids Containing CLA on Hepatic Antioxidant Enzyme Activity in Rats Fed a Normal Diet
Hye-Jin Kim | 한국영양학회지 | 2004
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10
The Anti-and Pro-oxidative Effects of Orally Administered Flaovonids in Normal Rats
The Anti-and Pro-oxidative Effects of Orally Administered Flaovonids in Normal Rats
Enu Jeong Choi | 한국영양학회지 | 2004
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