본문

통합검색

  1. Home
  2. 자료검색
  3. 통합검색
3 Results:SS:NEARINFRARED 0.31 sec.
RSS 
다국어입력
 상세검색
 신착검색
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
선택출력 선택엑셀내보내기
1
Prediction of Crude Protein, Extractable Fat, Calcium and Phosphorus Contents of Broiler Chicken Carasses Using Near-infrared Reflectance Spectroscopy
Prediction of Crude Protein, Extractable Fat, Calcium and Phosphorus Contents of Broiler Chicken Carasses Using Near-infrared Reflectance Spectroscopy
I. T. Kadim | I. T. Kadim | 2005
프린트
2
Prediction of Heavy Metal Content in Compost Using Near-infrared Reflectance Spectroscopy
Prediction of Heavy Metal Content in Compost Using Near-infrared Reflectance Spectroscopy
H. J. Ko | H. J. Ko | 2004
프린트
3
Determination of Ergosterol Used as a Fungal Marker of Red Pepper (Capsicum annuum L.) Powders by Near-Infrared Spectroscopy
Determination of Ergosterol Used as a Fungal Marker of Red Pepper (Capsicum annuum L.) Powders by Near-Infrared Spectroscopy
Suna Kim | Korean Society of Food Science and Technology | 2003
프린트
처음1마지막