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1
Comparisons of Handling Practices of Culles Sheep Meat for Production of Mutton Curry
Comparisons of Handling Practices of Culles Sheep Meat for Production of Mutton Curry
S. K. Mendiratta | S. K. Mendiratta | 2008
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2
수종 양치용액이 구강 내 Stteptococcus mutans 와 streptococcus sobrinus의 생체막형성에 미치는 영향
수종 양치용액이 구강 내 Stteptococcus mutans 와 streptococcus sobrinus의 생체막형성에 미치는 영향
권영란 | 대한구강보건학회 | 2008
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3
The Mutual Authentication Methods of RFID Systems Using a Cipher Key Table
The Mutual Authentication Methods of RFID Systems Using a Cipher Key Table
KapHyun Kwon | 동양대학교 | 2007
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4
Streptococcus mutans의 자당 대사에 미치는 과당의 영향
Streptococcus mutans의 자당 대사에 미치는 과당의 영향
심직현 | 대한치과보철학회지 | 2006
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5
A Double Mutant for the CYP85A1 and CYP85A2 Genes of Arabidopsis Exhibits a Brassinosterooid Dwarf Phenotype
A Double Mutant for the CYP85A1 and CYP85A2 Genes of Arabidopsis Exhibits a Brassinosterooid Dwarf Phenotype
Mi Kwon | 한국식물학회 | 2005
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6
Effects of Benzyladenine and Abscisic Acid on the Disassembly Process of Photosystems in an Arabidopsis Delayed-Senescence Mutant, ore9
Effects of Benzyladenine and Abscisic Acid on the Disassembly Process of Photosystems in an Arabidopsis Delayed-Senescence Mutant, ore9
Min-Hyuk Oh | 한국식물학회 | 2005
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7
Symbiotic Effectiveness of Bradyrhizobium japonicum USDA 110 in Supernodulating Soybean Mutant SS2-2
Symbiotic Effectiveness of Bradyrhizobium japonicum USDA 110 in Supernodulating Soybean Mutant SS2-2
Puji Lestari | 한국작물학회 | 2005
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8
Selection and Characterization of Transposon Tagging Mutants of Synechocystis sp. PCC 6803 Sensitive to High-Light and Oxidative Stresses
Selection and Characterization of Transposon Tagging Mutants of Synechocystis sp. PCC 6803 Sensitive to High-Light and Oxidative Stresses
Eun Kyeong Song | 한국식물학회 | 2004
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9
Electron Transfer Activities of Cytochrome Mutant in Yeast
Electron Transfer Activities of Cytochrome Mutant in Yeast
Soo Myung Hwang | 부산가톨릭대학교 | 1995
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10
Influence of Honey Containing Marinades on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Pork Chops
Influence of Honey Containing Marinades on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Pork Chops
Han-Seung Shin | Korean Society of Food Science and Technology | 2004
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