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1
Fermentation Quality of Italian Ryegrass (Lolium multiflorum Lam.) Silages Treated with Encapsulated-glucose, Glucose, Sorbic Acid and Pre-fermented
Fermentation Quality of Italian Ryegrass (Lolium multiflorum Lam.) Silages Treated with Encapsulated-glucose, Glucose, Sorbic Acid and Pre-fermented
Tao Shao | Tao Shao | 2007
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2
Comparison of Fermentation Characteristics of Italian Ryegrass (Lolium multiflorum Lam.) and Guineagrass (Panicum maximum Jacq.) during the Early Sta
Comparison of Fermentation Characteristics of Italian Ryegrass (Lolium multiflorum Lam.) and Guineagrass (Panicum maximum Jacq.) during the Early Sta
Tao Shao | Tao Shao | 2005
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3
Effects of Amino Acids Fermentation By-product on Fermentation Quality and In situ Rumen Degradability of Italian Ryegrass (Lolium multiflorum) Silage
Effects of Amino Acids Fermentation By-product on Fermentation Quality and In situ Rumen Degradability of Italian Ryegrass (Lolium multiflorum) Silage
W. Yimiti | W. Yimiti | 2004
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4
Dynamics of Early Fermentation of Italian Ryegrass (Lolium multiflorum Lam.) Silage
Dynamics of Early Fermentation of Italian Ryegrass (Lolium multiflorum Lam.) Silage
Tao Shao | Tao Shao | 2002
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5
Effect of Additives on the Fermentation Quality and Residual Mono- and Di-saccharides Compositions of Forage Oats (Avenea sativa L.) and Italian Ryeg
Effect of Additives on the Fermentation Quality and Residual Mono- and Di-saccharides Compositions of Forage Oats (Avenea sativa L.) and Italian Ryeg
Tao Shao | Tao Shao | 2005
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