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1
The Effect of Mulberry Chunggugjang Administration on Serum Glucose Level and Antioxidant Enzyme Activities in Streptozotocin-Induced Diabetic Rats
The Effect of Mulberry Chunggugjang Administration on Serum Glucose Level and Antioxidant Enzyme Activities in Streptozotocin-Induced Diabetic Rats
Young-Chul Kim | Korean Association for Laboratory Animal Science | 2007
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2
Evaluation of Mulberry (Morus alba) as Potential Feed Supplement for Ruminants The Effect of Plant Maturity on In situ Disappearance and In vitro Int
Evaluation of Mulberry (Morus alba) as Potential Feed Supplement for Ruminants The Effect of Plant Maturity on In situ Disappearance and In vitro Int
D. Saddul | D. Saddul | 2005
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3
오디를 이용한 발효주 개발 = Development of mulberry wine
오디를 이용한 발효주 개발 = Development of mulberry wine
농림부 | 농림부 | 2003
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4
Inhibitory Effects of Mulberry Fruit on Intestinal Disaccharidase Activity and Hyperglycemia in Streptozotocin-Induced Diabetic Rats
Inhibitory Effects of Mulberry Fruit on Intestinal Disaccharidase Activity and Hyperglycemia in Streptozotocin-Induced Diabetic Rats
Jung-Hee Hong | American Physical Therapy Association | 2005
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5
The Potential of Mulberry (Morus alba) as a Fodder Crop The Effect of Plant Maturity on Yield, Persistence and Nutrient Composition of Plant Fractions
The Potential of Mulberry (Morus alba) as a Fodder Crop The Effect of Plant Maturity on Yield, Persistence and Nutrient Composition of Plant Fractions
D. Saddul | D. Saddul | 2004
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6
The Effects of Mulberry Fruit on the Antioxidative Defense Systems and Oxidative Stress in the Erythrocytes of Streptozotocin-Induced Diabetic Rats
The Effects of Mulberry Fruit on the Antioxidative Defense Systems and Oxidative Stress in the Erythrocytes of Streptozotocin-Induced Diabetic Rats
Jung-Hee Hong | 한국영양학회지 | 2004
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7
Identification and Quantification of Anthocyanins and Flavonoids in Mulberry (Morus sp.) Cultivars
Identification and Quantification of Anthocyanins and Flavonoids in Mulberry (Morus sp.) Cultivars
Jun-Young Lee | Korean Society of Food Science and Technology | 2004
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8
Preparation of Mulberry Leof Extract by Adding Mugwort and Pine Needle and Effects on Lipid Metabolism in Rats Fed High Cholesterol Diets
Preparation of Mulberry Leof Extract by Adding Mugwort and Pine Needle and Effects on Lipid Metabolism in Rats Fed High Cholesterol Diets
Jeong-Hwa Choi | 한국영양학회지 | 2003
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9
Growth Performance and Caecal Fermentation in Growing Rabbits Fed on Diets Containing Graded Levels of Mulberry (Morus alba) Leaves
Growth Performance and Caecal Fermentation in Growing Rabbits Fed on Diets Containing Graded Levels of Mulberry (Morus alba) Leaves
Rajendra Prasad | Rajendra Prasad | 2003
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