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1
Evaluation of Mulberry (Morus alba) as Potential Feed Supplement for Ruminants The Effect of Plant Maturity on In situ Disappearance and In vitro Int
Evaluation of Mulberry (Morus alba) as Potential Feed Supplement for Ruminants The Effect of Plant Maturity on In situ Disappearance and In vitro Int
D. Saddul | D. Saddul | 2005
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2
The Potential of Mulberry (Morus alba) as a Fodder Crop The Effect of Plant Maturity on Yield, Persistence and Nutrient Composition of Plant Fractions
The Potential of Mulberry (Morus alba) as a Fodder Crop The Effect of Plant Maturity on Yield, Persistence and Nutrient Composition of Plant Fractions
D. Saddul | D. Saddul | 2004
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3
Identification and Quantification of Anthocyanins and Flavonoids in Mulberry (Morus sp.) Cultivars
Identification and Quantification of Anthocyanins and Flavonoids in Mulberry (Morus sp.) Cultivars
Jun-Young Lee | Korean Society of Food Science and Technology | 2004
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4
Growth Performance and Caecal Fermentation in Growing Rabbits Fed on Diets Containing Graded Levels of Mulberry (Morus alba) Leaves
Growth Performance and Caecal Fermentation in Growing Rabbits Fed on Diets Containing Graded Levels of Mulberry (Morus alba) Leaves
Rajendra Prasad | Rajendra Prasad | 2003
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5
Effect of Partial Replacement of Dietary Protein by a Leaf Meal Mixture Containing Leucaena Ieucocephala, Morus alba and Azadirachta indica on Perfor
Effect of Partial Replacement of Dietary Protein by a Leaf Meal Mixture Containing Leucaena Ieucocephala, Morus alba and Azadirachta indica on Perfor
A. K. Patra | A. K. Patra | 2002
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