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1
Changes in Functional Properties of Rice Bran and SesameMeal Proteins through Chemical Modifications
Changes in Functional Properties of Rice Bran and SesameMeal Proteins through Chemical Modifications
Si-Kyung Lee | Korean Society of Food Science and Technology | 2004
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2
Adherence to Occupational Therapist Recommendations for Home Modifications for Falls Prevention
Adherence to Occupational Therapist Recommendations for Home Modifications for Falls Prevention
Robert G. Cumming | The American Occupational Therapy Association, Inc | 2001
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3
Surface EMG modifications after eccentric exercise
Surface EMG modifications after eccentric exercise
F.Felici | American academy of | 1997
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4
Modification of Sorbitol by Transglycosylation using Bacillus stearothermophilus Maltogenic Amylase
Modification of Sorbitol by Transglycosylation using Bacillus stearothermophilus Maltogenic Amylase
Yoon-Kyung Kim | Korean Society of Food Science and Technology | 2002
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