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1
Effects of Monensin and Fish Oil on Conjugated Linoleic Acid Production by Rumen Microbes in Holstein Cows Fed Diets Supplemented with Soybean Oil an
Effects of Monensin and Fish Oil on Conjugated Linoleic Acid Production by Rumen Microbes in Holstein Cows Fed Diets Supplemented with Soybean Oil an
Jin, G. L. | Jin, G. L. | 2008
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2
Sarsaponin Effects on Ruminal Fermentation and Microbes, Methane Production, Digestibility and Blood Metabolites in Steers
Sarsaponin Effects on Ruminal Fermentation and Microbes, Methane Production, Digestibility and Blood Metabolites in Steers
Zeenat Ara Lila | Zeenat Ara Lila | 2005
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3
Characterization of Microbes for High Temperature Fermentation and the Effect of High Temperature Fermentation of Soy
Characterization of Microbes for High Temperature Fermentation and the Effect of High Temperature Fermentation of Soy
Na-Young Lee | Korean Society of Food Science and Technology | 2003
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4
Inhibitiory Activity of Lactic Acid Bacteria against Hazardous Microbes
Inhibitiory Activity of Lactic Acid Bacteria against Hazardous Microbes
J. S. Ham | J. S. Ham | 2003
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5
Seasonal Variation in Allelopathic Potential of Artemisia princeps var. orientalis on Plants and Microbes
Seasonal Variation in Allelopathic Potential of Artemisia princeps var. orientalis on Plants and Microbes
Kyeong Won Yun | 한국식물학회 | 2003
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6
Effects of Non-ionic Surfactants on Enzyme Distributions of Rumen Contents, Anaerobic Growth of Rumen Microbes, Rumen Fermentation Characteristics an
Effects of Non-ionic Surfactants on Enzyme Distributions of Rumen Contents, Anaerobic Growth of Rumen Microbes, Rumen Fermentation Characteristics an
S. S. Lee | S. S. Lee | 2003
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7
Rumen Microbes, Enzymes and Feed Digestion - A Review
Rumen Microbes, Enzymes and Feed Digestion - A Review
Y. Wang | Y. Wang | 2002
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8
The Requirement of Ruminal Degradable Protein for Non-Structural Carbohydrate-Fermenting Microbes and Its Reaction with Dilution Rate in Continuous C
The Requirement of Ruminal Degradable Protein for Non-Structural Carbohydrate-Fermenting Microbes and Its Reaction with Dilution Rate in Continuous C
Q. X. Meng... | AAAP | 2000
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9
Effects of Addition Level and Chemical Type of Propionate Precursors in Dicarboxylic Acid Pathway on Fermentation Characteristics and Methane Product
Effects of Addition Level and Chemical Type of Propionate Precursors in Dicarboxylic Acid Pathway on Fermentation Characteristics and Methane Product
X. Z. Li | X. Z. Li | 2009
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